Burundi
While relatively small in production, Burundi green coffee beans are anything but small in flavor. You may notice small hints of herbal tea indicating it’s an African coffee. Other flavor notes include crisp lemony floral, soft fruit tones and chocolate.
Showing all 2 results
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Burundi Kayanza – Businde Station – Washed Processed
A lovely coffee from light to dark. Your personal tastes will dictate what level to roast these beans to, if…Price: $8.25/lb - 7.05/lbPrice: $8.25
Burundi Kayanza – Businde Station – Washed Processed
A lovely coffee from light to dark. Your personal tastes will dictate what level to roast these beans to, if in doubt, a nice medium roast provides the best balance and depth of flavors. Light roasts will have a lemony citric crispness balancing with a sweet edged nutty/caramel/chocolate/spice like undertone. Takes a longer setup for lighter roasts to shine, but for those who like sweetness and brighter notes in coffee the lighter roast levels are best. Medium roasts build the darker tones and mute a bunch of the citric brightness, a semi-sweet chocolaty cup with a burnt sugar kick, just a pinch of crisp citric that will disappear as the coffee sets up. Hints of nuttiness with a stronger herbal/spice pop out more. Darker roasts turn the cup more robust, a semi-sweet chocolate bomb with a little spice in the aftertaste, much flatter but very tasty with a splash of milk or for espresso/cold-brew.
Price: $8.25/lb - 7.05/lbPrice: $8.25 -
Burundi Kayanza – Businde Station – Honey Processed
We thought it best from a light to medium roast, but works light to dark. A wonderful example of honey…Price: $8.25/lb - 7.05/lbPrice: $8.25
Burundi Kayanza – Businde Station – Honey Processed
We thought it best from a light to medium roast, but works light to dark. A wonderful example of honey processed coffee. Just a pinch of a soft fruit tone, looks like a natural but tastes are closer to a washed processed. A bit more brightness with a crisp limey citric upfront, balanced with complex and slightly thicker darker tones: cocoa, spice, herbal. Light roasts themselves really show the brighter tones, not quite sizzling but your tongue will tell its a bit higher acidity, has the strongest fruit tone but can be a bit on the limey side fading to just a pinch of red fruit. Balances with a bit of herbal nuttiness with a hint of cocoa. Medium roasts build the body and chocolaty factor, reducing the acidity to just a pinch, real nice and balanced tasting cup, decently less herbal than the lighter roast points. Darker roasts turn a bit bittersweet and strong, no citric but can still be a bit buzzy. The herbal and chocolate notes pop right out with a bit of roasty in the aftertaste.
Price: $8.25/lb - 7.05/lbPrice: $8.25
