Ethiopia is commonly known as the birthplace of coffee, and when villagers still collect wild beans from uncultivated coffee forests to this day, it is hard to refute.

Our green coffee beans from Ethiopia bring a clean, bright, sweet, and diverse flavor dependent on the roast. These coffees often have a higher acidity, a light to medium body, and sophisticated flavor notes. Known for their syrupy, velvet mouthfeel, Ethiopian coffees often feature citrus and floral flavors as well as peach, strawberry, or bakers chocolate.

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  • Ethiopian Guji Org Natural Gr 1 Shakiso Kayon Mountain coffee beans

    Ethiopian Guji Org. Natural Gr. 1 – Kayon Mountain Shakiso

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  • Ethiopia Gedeb Halo Hartume Washed Gr 1 coffee beans

    Ethiopian Yirgacheffe Washed Gr. 1 – Gedeb Halo Hartume – Daniel Mijane

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  • decaf ethiopia sidama natural mwp coffee beans

    Decaffeinated Ethiopian Sidamo Natural MWP

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  • Sale! Ethiopia Yirgacheffe Kochere Chelelektu Natural Gr 1 coffee beans

    Ethiopian Yirgacheffe Natural Gr. 1 Kochere – Chelelektu

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  • ethiopia yirg beriti

    Ethiopian Yirgacheffe Org. Natural Gr. 1 Gedeb Beriti Top Lot

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