Ethiopia is commonly known as the birthplace of coffee, and when villagers still collect wild beans from uncultivated coffee forests to this day, it is hard to refute.

Our green coffee beans from Ethiopia bring a clean, bright, sweet, and diverse flavor dependent on the roast. These coffees often have a higher acidity, a light to medium body, and sophisticated flavor notes. Known for their syrupy, velvet mouthfeel, Ethiopian coffees often feature citrus and floral flavors as well as peach, strawberry, or bakers chocolate.

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  • Ethiopian Guji Org Washed Gr 1 Kayon Mountain coffee beans

    Ethiopian Guji Org. Washed Gr. 1 – Kayon Mountain Shakiso

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  • Sale! ethiopia worka halo fafate

    Ethiopian Yirgacheffe Worka – Halo Fafate – Washed Gr. 1

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  • ethiopia wuri natural

    Ethiopian Yirgacheffe Gedeb – Wuri – Natural Gr. 0

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  • decaf ethiopia sidamo

    Decaffeinated Ethiopian Sidamo – Natural FTO Royal Select SWP

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  • raw coffee beans ethiopia yirgacheffe chelbesa natural

    Ethiopian Yirgacheffe Gedeb – Chelbesa – Natural Gr. 1

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