Ethiopia is commonly known as the birthplace of coffee, and when villagers still collect wild beans from uncultivated coffee forests to this day, it is hard to refute.

Our green coffee beans from Ethiopia bring a clean, bright, sweet, and diverse flavor dependent on the roast. These coffees often have a higher acidity, a light to medium body, and sophisticated flavor notes. Known for their syrupy, velvet mouthfeel, Ethiopian coffees often feature citrus and floral flavors as well as peach, strawberry, or bakers chocolate.

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  • Ethiopian Kayon Moutain Circle Product Image

    Ethiopian Guji Org. Natural Gr. 1 – Kayon Mountain Shakiso

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  • decaf ethiopia natural swp

    Decaffeinated Ethiopian Natural SWP

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  • Ethiopian Banko Gotiti Product Image

    Ethiopian Yirgacheffe Natural – Banko Gotiti – Gr. 1

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  • Sale! ethiopia gedeb worka natural

    Ethiopian Yirgacheffe Org. Natural – Gedeb Worka Gr. 3

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  • ethiopia idido ajere

    Ethiopian Yirgacheffe Washed – Idido Ajere Gr. 1

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