This coffee is very high chaff and dense, which can cause issues in many home roasters. We do not recommend roasting this coffee in a Nesco, and you will have to reduce your batch size in all the other roasters.
This is a blender coffee, use 10%-15% to add caffeine to your personal blend.
This Robusta is a clean and rich cup, it is very full flavored.
A little earthy to be drinking it by itself but it will add a lot of character and caffeine to your favorite blend.
A great deal on a good tasting “old world” Ethiopian Natural. This is an aggregate coffee from the Oromia region of Ethiopia. The small holder coffee growers do not have processing equipment so the dry […]
Whether just getting started with roasting your own coffee beans or a more veteran Home Coffee Roaster, here at Burman Coffee Traders we want to help you get that perfect cup of coffee from your […]
Sumatra Takengon Grade 1 is sourced from the Jagong Mill and surrounding family-owned farms located in the Takengon and Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia. Irham Junus owns […]
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Blending a small (about 20%) in a blend of this bean with either Guatemala or Dominican Republic produces an exquisite tasting cup of coffee. By themselves, Dominican and Guatemala coffees taste OK to me. The transformation when adding a small amount of this robusta bean is incredible. Adding more than about 20% will tip the flavor to not so good. Try it!