Description
Great smelling and uplifting candles. These custom candles are made with real coffee beans by our customer, Old Hippie Candle Company out of Princeton, Wisconsin.
Great smelling and uplifting candles. These custom candles are made with real coffee beans by our customer, Old Hippie Candle Company out of Princeton, Wisconsin.
$21.00
5 in stock
Great smelling and uplifting candles. These custom candles are made with real coffee beans by our customer, Old Hippie Candle Company out of Princeton, Wisconsin.
Weight | 1.0 lbs |
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Tippy Yunnan black tea.
Small, tightly rolled leaves with golden tips produce a dark, sweet and fragrant cup. This tea is earthy yet very smooth, with a honey aroma and smoky-caramel flavor profile. These premium organic leaves make an exceptional milk-and-sugar breakfast cup, or a fantastic iced tea.
Steeping Time – 3 Minutes
Water Temp – 212 F
Regular Price $2.65/Oz
Tippy Assam and Yunnan teas.
This special premium blend includes “tippy” (meaning younger, higher-quality leaf “tips” and buds) leaves from Assam and Yunnan provinces, on either side of the great Himalaya mountains. It has a lighter color and a lighter aroma, but inhale deeply and you will feel pleasantly warmed by the malty nutty nose. Take a sip for a classic taste – sweet and malty, flavors of caramel and croissants. This strong tea will make you feel ready to climb a mountain!
Steeping Time – 3 Minutes
Water Temp – 212 F
Fermented exceptional quality tippy black tea.
This fermented tea is unlike anything else we carry. Pu-Erh teas contain complex cooperative molds and bacteria that transform the leaves with age, lifting out incredible flavors and unlocking curative qualities. They are revered for their medicinal benefits, cutting cholesterol, aiding digestion, warming the body, dispelling the effects of alcohol, and refreshing the mind.
Steeping Time – 30-60 seconds
Water Temp – 212 F
The Indian Monsooned Malabar is a very low acidity, thick and creamy, overly earthy style cup of coffee. There is a lot of sweet tones in this cup depending on the roast and one can taste a little hint of the natural processing soft fruit tones and classic Indian spice notes.
This is raw coffee, green coffee beans need to be roasted first!
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