Burundi Premium Bourbon – Ngozi Turihamwe Washed Processed 15+

Description

New 2020/21 crop! A wonderful feel good and tasty coffee.

Jeanine Niyonzima-Aroian, the founder of JNP Coffees, is without a doubt one of the most influential individuals in Burundi coffee today. Raised in Bujumbura, Jeanine would go on to earn an MBA from Northwestern University’s prestigious Kellogg School, cycle through corporate America, and eventually reconnect with her birth country by founding Burundi Friends International, a not-for-profit that funds educational and economic empowerment programs for rural Burundians, which is now in its 13th year.

After a few years marketing Burundi coffees stateside for friends and family, Jeanine realized she had every reason to lead the business, and JNP Coffee was born. JNP Coffee is highly focused on women’s empowerment, and along with a few local women’s rights advocates, formulated the Burundi chapter of the International Women’s Coffee Alliance. The network of IWCA farmer members in Burundi is now more than 2,000, whose coffee is differentiated by membership, marketed for its traceability and impact, and which generates end-of-year premiums for all involved. In fact, the IWCA value chain has been so impactful that JNP has created additional programs to expand their farmer base and generate premiums beyond the IWCA registered growers.

Tasting Notes: A lovely coffee, smooth and clean with a bit stronger and more potent and spice tones, especially when compared to most Central American coffees. Reminds me almost of a Kenyan like cup. Lighter roasts show some small hints of a lemony acidity, a little soft fruit tone accompanied with some herbal spice  and chocolate tones, a bit exotic but balanced. Light roast African fans will find some joy here but for most, pushing the beans into a medium roast will be preferred. Mellowed the spice tones of the cup creating a much smoother lower acidity cup profile with a little sweeter edge. One can still get the spice complexities especially in the aftertaste or as the cup cools but smooth, rich and not too exotic, a lovely roast point for a daily drinker. Darker roasts picked up stronger smoky and roasty tones but it complimented the darker spice tones and sweeter edge of the cup.

Roasting Notes: An easy coffee to roast, beautiful processing with medium to low chaff. we would recommend taking it a bit past first crack at a minimum. Right at first crack can pull some grassy herbal notes but it will not take too much more development to turn those tones into wonderful rich and chocolaty tastes instead. Can still be a little sharper edged 24 hours after roasting but by day 3 was very smooth and defined.

The wet mill that produced this coffee was built in 2018, entirely with the savings of women farmers who had long wanted a processing site of their own for quality assurance. The group of farmers behind this coffee, comprised of both women and men, refer to themselves as Turihamwe Turashobora in Kirundi, which translates to “Together We Can!’’. The group achieved an output of 1,000 bags of coffee this year, with plans to reach 1,200 in 2021. The wet mill and quality team is entirely women-led and works closely with JNP’s trained Q Graders on best quality practices and lot curation. Fully washed processing for members of the Turihamwe Turashobora group is as detailed as anywhere in Burundi where the best coffees are produced.

Cherry is floated for density and visible defects prior to depulping and fermentation. After fermentation is complete the wet parchment is sorted by density in concrete washing channels. Drying takes place at first under shade, and then in open air with the parchment piled into pyramids, which are flattened and re-shaped each day as a form of incremental air exposure to slowly and evenly dry the coffee and lock in the final moisture. The resulting profile is exceedingly clean, bright and delicate, with flavors of fresh squeezed grapefruit and sweet lemongrass.