Description
Great ceramic coasters, absorbs condensation or little spills very nicely plus you cannot beat the looks!
Great ceramic coasters, absorbs condensation or little spills very nicely plus you cannot beat the looks!
$16.99
15 in stock
Great ceramic coasters, absorbs condensation or little spills very nicely plus you cannot beat the looks!
Weight | .5 lbs |
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Tippy Yunnan black tea.
Small, tightly rolled leaves with golden tips produce a dark, sweet and fragrant cup. This tea is earthy yet very smooth, with a honey aroma and smoky-caramel flavor profile. These premium organic leaves make an exceptional milk-and-sugar breakfast cup, or a fantastic iced tea.
Steeping Time – 3 Minutes
Water Temp – 212 F
Regular Price $2.94/oz
Whole leaf green tea, lemon peels, marigold petals, golden chrysanthemums, passion fruit and lemon flavors.
An exceptional tea delicately flavored, this special blend is one of our favorites! A medium-bodied cup with floral aromas and fresh, sweet green flavors expertly complimented by the passion fruit. Citrus amplifies and unifies the other flavors, particularly the already bright green tea leaves.
Steeping Time – 3 Minutes
Water Temp – 180 F
Tippy Assam and Yunnan teas.
This special premium blend includes “tippy” (meaning younger, higher-quality leaf “tips” and buds) leaves from Assam and Yunnan provinces, on either side of the great Himalaya mountains. It has a lighter color and a lighter aroma, but inhale deeply and you will feel pleasantly warmed by the malty nutty nose. Take a sip for a classic taste – sweet and malty, flavors of caramel and croissants. This strong tea will make you feel ready to climb a mountain!
Steeping Time – 3 Minutes
Water Temp – 212 F
Packed in 100 gram vacuum sealed re-sealable Mylar pouch.
Stone-ground Kansai green tea leaves.
The most refined and most powerful green tea!
Please note that matcha is prepared in a very different fashion than whole-leaf teas. Begin by sifting 1-2 teaspoons of powder into a small cup (a sieve helps break up clumps), then add 2 ounces of water and whisk quickly (a bamboo tea whisk is ideal). It should be a stunning neon green, very frothy, and strong-tasting. You can add more water if you prefer.
Steeping Time – Instant
Water Temp – 175 F
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