Cloth bags work great for neatly steeping pots of tea or herbal infusions of any kind. 3x5in or 5x7in
$0.40 – $0.65
These cloth bags work great for neatly steeping pots of tea or herbal infusions of any kind. They have a drawstring to secure the contents, and they are very easy to clean – just turn inside out and rinse off, you can even put it through the dish washer or laundry machine!
Durable cotton – expect years of reuse – but as a natural fiber product, these bags may stain over time, especially with bright colored herbal blends.
Available in 2 sizes: 3x5in or 5x7in
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Packed in 100 gram vacuum sealed re-sealable Mylar pouch.
Stone-ground Kansai green tea leaves.
The most refined and most powerful green tea!
Please note that matcha is prepared in a very different fashion than whole-leaf teas. Begin by sifting 1-2 teaspoons of powder into a small cup (a sieve helps break up clumps), then add 2 ounces of water and whisk quickly (a bamboo tea whisk is ideal). It should be a stunning neon green, very frothy, and strong-tasting. You can add more water if you prefer.
Steeping Time – Instant
Water Temp – 175 F
Pai Mu Tan white tea, lemon peels, lemongrass, lemon myrtle, ginger root, ginger and lemon flavors.
Lemongrass shines through this tea, giving it stimulating vapors and a zippy mouthfeel, and boosting natural floral notes of the tea. Ginger is present in the aroma and a pleasant lingering heat.
Steeping Time – 3 Minutes
Water Temp – 160 – 170 F
Fermented exceptional quality tippy black tea.
This fermented tea is unlike anything else we carry. Pu-Erh teas contain complex cooperative molds and bacteria that transform the leaves with age, lifting out incredible flavors and unlocking curative qualities. They are revered for their medicinal benefits, cutting cholesterol, aiding digestion, warming the body, dispelling the effects of alcohol, and refreshing the mind.
Steeping Time – 30-60 seconds
Water Temp – 212 F
Great Buy! Regular Price $6.60/Lb
A very fresh and tasty Brazil! Lighter roasts show lemon, floral & soft fruit contrasted by a nuttier (almond like) undertone, a sweet edged cup. The two combine for a hints of caramel, quite tasty for you light roast fans. Medium roasts are richer, more of a developed chocolaty tone and decently less nutty; mutes up the soury floral edge, retains a little hint of soft fruit as the cup cools. Fairly neutral tasting and very chuggable. Darker promotes a thicker body and introduces a slightly bitter contrast that works very well for espresso.
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