Description
This is the basket style part to the FreshRoast SR 540 & 800 model chaff collector
Will only fit the newer SR 540 and 800 models.
This is the basket style part to the FreshRoast SR model chaff collector
$16.95
6 in stock
This is the basket style part to the FreshRoast SR 540 & 800 model chaff collector
Will only fit the newer SR 540 and 800 models.
| Weight | 1.0 lbs |
|---|

Classically prepared premium leaves from Fujian Province.
The famous Ti Kuan Yin (“Iron Goddess of Mercy”) cultivar provides short, spreading shrubs with glossy dark green leaves with curly, serrated edges. It is lovely to watch the tightly twisted leaves uncurl from small balls to fill up the steeping vessel – they maintain their glossy dark green, sometimes edged with red, and produce an aromatic amber liquor.
Steeping Time – 3-6 Minutes
Water Temp – 180-200 F

Black Tea and mallow flowers
A well-loved classic, Earl Grey is arguably the most popular of all flavored teas. Bergamot oil comes from the peel of a small citrus cultivated mostly in Italy and lends a fantastic spicy-sour flavor as well as aromas which enliven the palate and sinuses. The blue mallow blossoms included in this special blend improve the color while also complimenting the bergamot with subtle lavender.
Steeping Time – 2 Minutes
Water Temp – 212°F

Souchong black tea, pine smoke.
With velvety body and smooth smoky flavor profile, Lapsang Souchong is revered by many adventurous tea drinkers, and is often blended with other teas to add just a hint of lovely toasty aroma. It is also delicious on its own, ideally with milk and honey to amplify the rich silky body.
Steeping Time – 3 Minutes
Water Temp – 212 F

This is a great new product for FreshRoast SR 540 or 800. It is a glass insert for the existing roast chamber that provides a greater batch size and better bean rotation allowing for more versatile roasting.
THIS DOES NOT INCLUDE A ROAST CHAMBER – it is just the new insert for your existing roast chamber. If you need a new roast chamber, they can be found here.
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