Description
A great ceramic coaster, absorbs condensation or little spills very nicely plus you cannot beat the looks!
A great ceramic coaster, absorbs condensation or little spills very nicely plus you cannot beat the looks!
$4.99
Out of stock
A great ceramic coaster, absorbs condensation or little spills very nicely plus you cannot beat the looks!
Weight | .5 lbs |
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A very chocolaty cup; smooth, clean, low acidity and medium bodied. It has a little caramel tone mixing in around the medium roast mark. Although very low acidity this cup does have some floral tones upfront that liven it up a bit.
A great gentle and smooth cup of coffee. Low acidity cup, one can see a little floral acidity at the lighter roast points, but in general it will be smooth, medium bodied, chocolaty and very low acidity. Most will like these beans from a nice medium roast to a little bit on the darker side. A cup almost everyone will like and a good everyday drinker.
Perfectly processed tea leaves from Luku Township, Taiwan.
Very lightly oxidized (less than 10%), these leaves are dark glossy green and mostly still intact, with 3-4 attractive serrated leaves on each stem uncurling impressively to fill up the steeping vessel and infuse an amber liquor with a wonderful woody-nutty aroma.
Steeping Time – 3-6 Minutes
Water Temp – 180-200 F
A very nicely balanced chocolaty and nutty cup profile, a bit on the sweeter side. The taste is fuller bodied with a nice walnut chocolaty tone mixing with a smooth, sweeter, mellow finish. Pleasing hints of smoke and spice finish off this great Colombian coffee at darker roast points. Lighter roasts can show hints of floral but all in all a lower acidity cup.
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