El Salvador
Buy our green coffee beans from El Salvador if you’re looking for a coffee that’s often fruit forward but can also be chocolaty and smoky. Generally known for high acidity and a good body, El Salvadoran coffee can range from fruity and sweet to floral and spicy. Common flavor notes include lemon/lime, nuts, chocolate, caramel and red fruit.
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El Salvador Premium Chalatenango – Finca San Nicolas – Pacamara Natural
Great for light to medium roasting. Light roasts are sweet, clean and exotic. Stronger fruit, citric and slightly floral tastes…Price: $9.99/lb - 8.79/lbPrice: $9.99
El Salvador Premium Chalatenango – Finca San Nicolas – Pacamara Natural
Great for light to medium roasting. Light roasts are sweet, clean and exotic. Stronger fruit, citric and slightly floral tastes balance with chocolate/nutty/earthy darker tones. A bit higher acidity with good body and mouthfeel. The fruitiness comes off almost grape like when comingling with a little acidity. Medium roasts cut out the crisper edge, and increase the body of the cup, smooth and easy drinking with nutty and darker chocolate like tastes, fruity highlights, a bit of “barrel aged” spice note popping out in the aftertaste and as the cup cools.
Price: $9.99/lb - 8.79/lbPrice: $9.99 -
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El Salvador Quezaltepeque – Finca La Esperanza – Natural Processed
A clean and mild mannered natural. A sweet cup that will pick up hints of fruitiness at the light-medium roast…Price:Price: Original price was: $7.20.$5.99Current price is: $5.99.$7.20/lb$5.99/lb
El Salvador Quezaltepeque – Finca La Esperanza – Natural Processed
A clean and mild mannered natural. A sweet cup that will pick up hints of fruitiness at the light-medium roast levels. Not crazy over fermented like many naturals these days, the fruitiness pulls nice balance with classic Central American nutty and chocolate like tones. Reminded us of the El Sal Cerro Las Ranas Honey, just one notch fruitier. Light roasts accentuate the fruitiness of the cup and will lean the balance towards a nuttier cup profile. Not too acidic or citric at lighter roasts, presents a nice balance between light and dark tones, will not develop the richer chocolate tones present at fuller roast levels. Medium roasts are where the more chocolaty aspect comes in, semi-sweet cocoa with a slightly fruity overtone, smooth cup with a milky mouthfeel. Medium bodied with low acidity. Darker roasts greatly accentuate the chocolate note but comes off a little bittersweet. An excellent roast level for espresso, or if you enjoy a splash of milk/cream. Hard to detect fruitiness at darker roasts but does pick up a some oaky complexity that will let one know it’s a slower dry natural processed.
Price:Price: Original price was: $7.20.$5.99Current price is: $5.99.$7.20/lb$5.99/lb
