In general, African green coffee beans tend to produce coffees that are very bright and spicy, with big bold juicy flavors.

Acidity levels can be high and bright with Rwandan coffee and results in a flavor that can be both sweet and savory. Flavor notes include citrus and peach, chocolate and an accent of spice.

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  • Sale! Rwanda Murundo Kivubelt Peoples Farm Green Coffee Beans

    Rwanda Premium Murundo – Kivubelt People Farm

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