In general, African green coffee beans tend to produce coffees that are very bright and spicy, with big bold juicy flavors.

Acidity levels can be high and bright with Rwandan coffee and results in a flavor that can be both sweet and savory. Flavor notes include citrus and peach, chocolate and an accent of spice.

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  • rwanda jarama station

    Rwanda KivuBelt – Nyamasheke; Jarama Station – Bourbon Washed Processed

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  • Sale! rwanda baho blend natural

    Rwanda Nyamasheke – Ngoma Baho – Natural Processed Mokka Clone – 13/14 Screen

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