Description
A fresh and tasty, direct trade and fully traceable Peru! Partnering with our friends behind Mexico’s Terruno Nayarita co-op (FincaLab), whose growing and traceability system are second to none. This offering is the traditional one, lower acidity, fuller bodied, rich nutty/chocolate like tones.
COOPAGRY is a forward-thinking organization founded to address the need for socio-economic stability in our region of Junín, Peru. Driven by complete transparency and a dedication to bottom-up traceability, we use cutting-edge FincaLab QMS technologies to ensure the highest standards in quality and sustainability. Our shade-grown coffees are both delicious and support forest biodiversity and conservation.
See full traceability along with more info here.
Tasting Notes: A lower acidity, thicker and creamier daily drinker. Best from the medium to dark roasts. At medium roasts, the cup starts just a little citric, fairly low acidity only detectable at the lighter side of a medium roast, a hint of sweet soft fruit note if a dig a little, but mainly a pretty chocolaty cup profile with some nuttier accents. Lighter roasts one can find a hint of caramel if you get lucky, but risks a little herbal note if too light. A nice medium to borderline dark roast will make anyone happy and provide good balance and smooth chocolate tones, low acidity – a good daily drinker. Darker roasts into 2nd crack work well but burn out a bit of the sweetness and gets a little smoky, the more robust chocolaty factor sure compliments the toastier tones of the dark roasts.
Roasting Notes: An easy bean to roast. If you like a little acidity and a more exotic cup profile, stick with the lighter roasts, just a little development past first crack. For most, getting a little closer to 2nd crack than first (medium) builds the body and chocolaty factor while producing a lower acidity cup. Darker roasts work for dark roast fans, but otherwise should be avoided.
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