Description
Coming from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.
Tasting Notes: Shines at the fuller roast levels but was still interesting lighter roasted. Good body, lower acidity with nice chocolate and tea like spice tones. Some good sweetness from its natural processing, a small hint of soft fruit as the cup cools. Reminds us of a less fruity Yemen coffee. Rustic chocolate, tea like spice, lower acidity and fuller bodied.
Roasting Notes: Being a gr. 4 Ethiopian, these beans are closer to a Harrar or Yemen style coffee. Smaller screens, slightly uneven roasting, but will produce a tasty treat in the cup. SWP beans appear a bit darker than they really are. Make sure to get at least a little development after “most” of first crack to ensure a tasty cup. Medium and dark roasts are nice and easy roast points to hit with it, a little sheen for a medium, signs of second crack or a hint of oil to mark the darker roasts.
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