Additional information
| Weight | .06 lbs |
|---|---|
| Region | China |
Green tea, smooth and refreshing taste.
Steeping Time – 3-5 Minutes
Water Temp – 175 F
Tasting Notes:
Light and smooth, this sumptuous green tea has notes of artichoke and fall squash with a sweet butter finish.
$2.93
Out of stock
$2.93/oz
1 oz
$2.53/oz
4
$2.38/oz
8
$2.18/oz
16+ oz
| Weight | .06 lbs |
|---|---|
| Region | China |

Classically prepared premium leaves from Fujian Province.
The famous Ti Kuan Yin (“Iron Goddess of Mercy”) cultivar provides short, spreading shrubs with glossy dark green leaves with curly, serrated edges. It is lovely to watch the tightly twisted leaves uncurl from small balls to fill up the steeping vessel – they maintain their glossy dark green, sometimes edged with red, and produce an aromatic amber liquor.
Steeping Time – 3-6 Minutes
Water Temp – 180-200 F

Pai Mu Tan white tea, pomegranate peels, safflowers, and pomegranate flavor.
This pale orange tea excites the palate with light yet lively flavors.
Steeping Time – 3 Minutes
Water Temp – 160 – 170 F

Souchong black tea, pine smoke.
With velvety body and smooth smoky flavor profile, Lapsang Souchong is revered by many adventurous tea drinkers, and is often blended with other teas to add just a hint of lovely toasty aroma. It is also delicious on its own, ideally with milk and honey to amplify the rich silky body.
Steeping Time – 3 Minutes
Water Temp – 212 F

Tippy Yunnan black tea.
Small, tightly rolled leaves with golden tips produce a dark, sweet and fragrant cup. This tea is earthy yet very smooth, with a honey aroma and smoky-caramel flavor profile. These premium organic leaves make an exceptional milk-and-sugar breakfast cup, or a fantastic iced tea.
Steeping Time – 3 Minutes
Water Temp – 212 F
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