This pale orange tea excites the palate with light yet lively flavors.
Pomegranate is an excellent fruit to pair with a white tea, as its astringent qualities compliment the natural light astringency of the tea, while also adding sweet and sour notes which help pick out the floral aspects. This is a flavored tea in which you can really appreciate the tea! Add a squeeze of lemon to further amplify both fruity and floral notes.
Steeping Time – 3 Minutes
Water Temp – 160 – 170 F
Pai Mu Tan white tea, pomegranate peels, safflowers, and pomegranate flavor
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