“Masala Chai” simply means “mixed-spice tea” – though this version contains no tea, and therefore no caffeine. Rooibos contains earthy and vanilla tones which amplify ginger, cinnamon and vanilla flavors. The aromas wafting out of this cup are fantastic, spicy enough to wake you up without any need for caffeine.
Mild and forgiving, it is impossible to over-steep rooibos, and it is excellent with sugar, honey, milk, nut milks, fruits, etc.
We are very happy to have found this premium variety, organic from South Africa, with particularly strong vanilla notes and a surprising sweetness – its really lovely! Check out this blog article to see all our Rooibos Blends!
Steeping Time – 7 Minutes
Water Temp – 212 F
Rooibos leaves, ginger root, cinnamon, green cardamom, ginger and vanilla flavors.