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Chinese Lapsang Souchong Black
Souchong black tea, pine smoke.
With velvety body and smooth smoky flavor profile, Lapsang Souchong is revered by many adventurous tea drinkers, and is often blended with other teas to add just a hint of lovely toasty aroma. It is also delicious on its own, ideally with milk and honey to amplify the rich silky body.
Steeping Time – 3 Minutes
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Packed in 100 gram vacuum sealed re-sealable Mylar pouch.
Stone-ground Kansai green tea leaves.
The most refined and most powerful green tea!
Please note that matcha is prepared in a very different fashion than whole-leaf teas. Begin by sifting 1-2 teaspoons of powder into a small cup (a sieve helps break up clumps), then add 2 ounces of water and whisk quickly (a bamboo tea whisk is ideal). It should be a stunning neon green, very frothy, and strong-tasting. You can add more water if you prefer.
Steeping Time – Instant
Water Temp – 175 F
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