Burundi
While relatively small in production, Burundi green coffee beans are anything but small in flavor. You may notice small hints of herbal tea indicating it’s an African coffee. Other flavor notes include crisp lemony floral, soft fruit tones and chocolate.
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Burundi Kayanza Butanyerera – Natural Processed
A fresh and classic African natural, a wonderful example of what natural processing can do without all the fermenty overly…Price: $7.99/lb - 6.79/lbPrice: $7.99
Burundi Kayanza Butanyerera – Natural Processed
A fresh and classic African natural, a wonderful example of what natural processing can do without all the fermenty overly fruity notes. One can detect hints of the natural processing in the taste but the dominant tones are still classic Burundi. This cup has a pleasant but restrained acidity, closer to a Brazil than to a bright African, balanced by a sweet cacao base with notes of melon and a subtle hint of green tea. At a lighter roast it shows fresher and more aromatic; from medium to dark the acidity settles and the cacao takes the center, with more body and sweetness. It is a medium bodied cup, smooth and slightly creamy, with a clean finish. An easy to roast Burundi natural from 289 smallholder farmers on the Nkuba hill.
Price: $7.99/lb - 6.79/lbPrice: $7.99
