This season we went with what they call Kula processing. Kula processing means only dried on raised drying beds and double screened via color sorter and double hand picking. Basically means the best of the best from Carpenter Estates. Bunum Wo was the first section of Carpenter Estates that I went to visit. Very impressive […]
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A great super fresh arrival! This could be the one you Kenyan fans have been waiting for. Bright and clean as can be, almost a little teeth chattering at those light roast points. These beans are from family owned farms located on the southeastern slopes of the Aberdares mountain ranges in Nyeri County, Kenya. The […]
Usually Kenyan coffee lose some of their track-ability through the mill aggregation model. This cup is cool for its an estate produced offering, where is came from and the folks behind it are well known. Kenya Kiambu Fairview Estate AB Grainpro is sourced from the Fairview estate located in Kiambu County, Kenya. Fairview has its […]
Sumatra Takengon Grade 1 is sourced from the Jagong Mill and surrounding family-owned farms located in the Takengon and Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia. Irham Junus owns and operates the Jagong Mill with his son, Andi and daughter, Ina. The Junus family has focused on meticulous ripe […]
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Guatemala Fraijanes Palo Alto Azul is from Finca Agua Tibia, a farm managed by Industrias Agrícolas Centro Americanas. Finca Agua Tibia is located in the municipality of Fraijanes within the department of Guatemala, Guatemala. Finca Agua Tibia was established more than 150 years ago by Franciscan monks and has been producing coffee since 1940. Coffee processing […]
The Koke cooperative was established in 1975, and joined The Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) in 2002. It currently has 1,153 member farmers. All of the members grow their coffee on plots of land under 4 hectares. By joining the YCFCU, the KOKE cooperative has benefited from being a part of a larger cooperative […]
Read More… from ETHIOPIAN NATURAL YIRGACHEFFE GR. 1 KOKE CO-OP
The honey processed Koke is what got us first loving the Koke Co-op. Smack dab in the middle of a natural and washed processed as far a cup tones go. The Koke cooperative was established in 1975, and joined The Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) in 2002. It currently has 1,153 member farmers. All […]
Read More… from ETHIOPIAN HONEY YIRGACHEFFE GR. 1 KOKE CO-OP
Finca Buena Vista is owned by Eneil Bayona and is located in the village of Minca. Eneil loves to produce coffee; it’s been in his family as long as he can remember. It hasn’t always been easy though, as he’d gotten discouraged by low coffee prices. Since then, he’s worked hard to make sure his […]
This cup is sourced from family-owned farms located in the communities of San Isidro, La Palma ,Las Brisas, El Recreo, and El Silencio in the municipality of Acevedo within the department of Huila, Colombia. The producers collaborate with an export company called Banexport to gain access to technical support for best agricultural practices. Banexport has […]
We found some great new friends in Colombia – the Lopez family. One of family; Omar, is here in our home town and runs a small craft roastery and coffee shop basically on the UW Madison Campus. There farms are in a lesser known more remote region we have never previously pulled coffee from – […]
New 2018/19 crop – after not being able to source some good Burundi coffees last year we finally found two winning lots. Complex as can be, this is a cup that screams African. Burundi Buzira-Muruta Fully Washed 15+ Lot 31 is sourced from family-owned farms organized around the Coffee Processing Company (CPC), which was established […]
New 2018/19 crop – after not being able to source some good Burundi coffees last year we finally found two winning lots. Complex as can be, this is a cup that screams African. Burundi Buzira-Muruta Natural is sourced from family-owned farms organized around the Coffee Processing Company (CPC), which was established in 2010 by Salum […]
The Kayanza province is in the northern part of Burundi, close to the border of Rwanda, located at an altitude of more than 1800m. Kayanza has the reputation of being one of the best coffee producing regions in Burundi. It is also known for being the water source of the Nile River. The Matsitsi Trading […]
Many will like it as a single origin drinker but this can be used as an awesome blend base. Pretty neutral tasting and adopts flavors blended into it easily. Brazil Mogiana 17/18 is produced by farmers organized around cooperatives in the Mogiana growing region split between the states of São Paulo and Minas Gerais, Brazil. […]
Coffee flavor profiles vary so dramatically, that when searching for the perfect cup you never know where you may find it – understanding different Coffee Processing Methods is essential to understanding which beans are likely to carry your favorite types of flavors, as is basic knowledge of different Coffee Regions and different Strains or “Cultivars.” […]
Are you considering taking up a new hobby in home coffee roasting? This article is a great place to start! Are you ready to roast your first batch? “Home Roasting for Beginners” is the one that you want! What is Home Coffee Roasting? Roasting coffee at home is much easier than you might think! There […]
Skip to:Africa The AmericasAsia (West)Asia (East) & Oceania More Information: What is Home Roasting?What is Green Coffee? What are Green Coffee Beans?What are Qualities of Good Coffee?How to Choose Green Coffee Beans?All Home Coffee Roasting Primers Get Started:Home Roasting for BeginnersBuy Premium Green Coffee BeansBuy Home Coffee Roasters Coffee flavor profiles vary so dramatically, […]
Nicaragua’s Selva Negra / La Hammonia Estate:Where old world tradition meets new world experimentation in a holistic community of sustainability. One of Nicaragua’s first coffee estates has maintained its village-like atmosphere and traditional German animal husbandry while updating its operations with the latest advances in boutique coffee processing and a wide range of innovative and […]
Coffees vary so dramatically that it is sometimes hard to know how to choose – but you can be confident that you are pointing yourself in the premium direction with knowledge of common Strains or “Cultivars.” Check out 2 more primers in this set: basic knowledge about coffee-growing Coffee Regions and why producers choose different […]
Been a long time since we offered a Yemen coffee – we love them incredibly but with the political battles and atrocities taking place we avoided them. Recently we have gotten into some good discussions with coffee folks and the recent thinking is, good to support these Yemen farmers regardless of what is politically happening […]
