A very exotic Colombian offering. This is a slow dried natural, meaning plenty of ferment and fruity tones in the cup profile. Uneven roasting and high chaff, beans like these are changing the coffee game […]
In Ywangan, coffees come from mostly smallholder producers, with farms no larger than two or three hectares. Ywangan is a little higher than Pyin Oo Lwin (another major producing region), with the average farm falling […]
The Koke cooperative was established in 1975, and joined The Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) in 2002. It currently has 1,153 member farmers. All of the members grow their coffee on plots of land […]
This is one heck of a top lot. Potent stuff and screams Kenya. Higher acidity gives all sorts of overly floral and soft fruit tones that linger into the aftertaste. Although higher acidity not insanely […]
This coffee is from a family owned estate within the municipality of La Libertad in the department of Huehuetenango, Guatemala. The Vides family owns and operates several coffee estates through Vides58, a company named after […]
This season we went with what they call Kula processing. Kula processing means only dried on raised drying beds and double screened via color sorter and double hand picking. Basically means the best of the […]
Papua New Guinea Plantation Peaberry is sourced from farms organized around the Siane Organic Agriculture Cooperative (SOAC) located in the Chuave district within the province of Chimbu, Papua New Guinea. SOAC accesses the international coffee […]
This season we went with what they call Kula processing. Kula processing means only dried on raised drying beds and double screened via color sorter and double hand picking. Basically means the best of the […]
We have carried Sigri coffee before; many years ago and through big channel distributors. The coffee always had a cool story but was not the best on the block nor a direct relationship. We started […]
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