A very exotic Colombian offering. This is a slow dried natural, meaning plenty of ferment and fruity tones in the cup profile. Uneven roasting and high chaff, beans like these are changing the coffee game and you will either love or hate them. For a natural fan, this lot is terrific and a perfect example […]
Read More… from COLOMBIAN NARINO – FINCA SAN ANTONIO – NILSON DIAS – NATURAL PROCESSED
A super fresh great tasting Colombian certified up the wazoo! A new region that we have not had coffee from before but after tasting this lot, will keep an eye out for other arrivals. Coming from family-owned farms organized around Asociación de Productores de la Sierra Nevada de Santa Marta, a producer association with 32 […]
A very tasty aggregate lot from a micro region in Huila called Timana. Although some of our past Huila offerings have most likely contained some Timana beans, this straight chop out of Timana is fantastic. All grown above 1600m (high altitude) and consisting of 2 Arabica strains; Colombia and Cattura. Created by our favorite Kona […]
We knew it was only a matter of time; Fazenda Primavera won the recent pulped natural cup of excellence for Brazil, the #1 spot. It was a Pulped Natural Geisha (that ended up selling for $140/lb). Really shows the quality of the operation. Although this is not the winning COE lot, it is a fantastic […]
Now that you have roasted your coffee perfectly, how can you be sure to get the best taste when you brew it? Consider these factors: Types of Coffee Brewing Equipment Auto Drip, Espresso, French Press, Pour Over, Percolator… there are no right or wrong answers, just different methods for different preferences. We love the Chemex […]
Does the grind of your coffee really make that much of a difference? Absolutely it does! Every brewing method works differently and requires a different grind level. Over-extraction or under-extraction may lead to a disappointing cup even if the beans themselves are top-notch, so learning about the correct grind level for optimum extraction is very […]
Skip to:Home Roaster User Guides More Information: What is Home Roasting?What is Green Coffee? What are Green Coffee Beans?What are Qualities of Good Coffee?How to Choose Green Coffee Beans? Tips: Roaster’s JournalTips: Roasting CoffeeTips: Grinding CoffeeTips: Brewing CoffeeAll Home Coffee Roasting Primers Primers about Types of Coffees:Guide to Coffee RegionsGuide to Coffee CultivarsGuide to […]
With Burman Coffee Traders’ huge selection of Premium Green Coffee Beans, it can be challenging to decide which ones are best for your personal tastes and roast preferences, especially for beginning home coffee roasters. We want to make it easy and fun – so in addition to providing detailed roasting and tasting notes for all […]
Not all specialty premium coffees are alike. There are numerous diverse flavor profiles and each unique lot of beans will have its own distinctive characteristics. These differences are not necessarily good or bad – each will appeal to different preferences, and all together they provide a wondrous variety of taste experiences. Quite often differences in […]
More Information: What is Home Roasting?What is Green Coffee? What are Green Coffee Beans?What are Qualities of Good Coffee?How to Choose Green Coffee Beans? Primers about Types of Coffees:Guide to Coffee RegionsGuide to Coffee CultivarsGuide to Coffee Processing MethodsGuide to Coffee Roast Styles Get Started:Home Roasting for BeginnersBuy Premium Green Coffee BeansBuy Home Coffee Roasters […]
Whether just getting started with roasting your own coffee beans or a more veteran Home Coffee Roaster, here at Burman Coffee Traders we want to help you get that perfect cup of coffee from your home roasting experience. In addition to great products for Home Coffee Roasting, we also strive to be an educational resource […]
Read More… from Site Map – Home Coffee Roasting Learning Center
More Information: What is Home Roasting? What is Green Coffee? What are Green Coffee Beans? What are Qualities of Good Coffee? How to Choose Green Coffee Beans? Tips: Roaster’s Journal Tips: Roasting Coffee Tips: Grinding Coffee Tips: Brewing Coffee All Home Coffee Roasting Primers Primers about Types of Coffees: Guide to Coffee Regions Guide to […]
Read More… from Welcome to Burman Coffee Traders Learning Center!
More Information: What is Home Roasting? What is Green Coffee? What are Green Coffee Beans? What are Qualities of Good Coffee? How to Choose Green Coffee Beans? Primers about Types of Coffees: Guide to Coffee Regions Guide to Coffee Cultivars Guide to Coffee Processing Methods Guide to Coffee Roast Styles Get Started: Home Roasting for […]
More Information: What is Home Roasting? What is Green Coffee? What are Green Coffee Beans? What are Qualities of Good Coffee? How to Choose Green Coffee Beans? Primers about Types of Coffees: Guide to Coffee Regions Guide to Coffee Cultivars Guide to Coffee Processing Methods Guide to Coffee Roast Styles Get Started: Home Roasting for […]
Skip to:Light Roasts Medium Roasts Medium-Dark RoastsDark Roasts & Espresso Why “Set-up”? More Information: What is Home Roasting?What is Green Coffee? What are Green Coffee Beans?What are Qualities of Good Coffee?How to Choose Green Coffee Beans?All Home Coffee Roasting Primers Get Started:Home Roasting for BeginnersBuy Premium Green Coffee BeansBuy Home Coffee Roasters All of […]
In a world that is rapidly losing all of its wild places, Papua New Guinea’s Highlands region is still teeming with life of all forms as well as fascinatingly unique traditional cultures. Unimaginable diversity, both biological and cultural, is the overwhelming first impression that a new visitor will receive. Chaos may be a close second. […]
Papua New Guinea is a fascinating region, even for those who are not interested in coffees – rich history, unique cultures, unparalleled biodiversity, and isolation from world markets have made this young nation truly unique. Nowhere else on earth will we find the same combination of ancient traditional life-ways with the chaos and opportunity brought […]
Read More… from Papua New Guinea – The Wild West of Coffee Production
A tasty new crop (2018/19) Rwanda at a steal of a price. An upfront warning, this is a nice screen of coffee (few to no broken beans) but is a small screen. It will still work in any home roaster but you may want to shake your Behmor drums before putting them into the machine […]
New 2018/19 Crop! Rwanda FTO Dukunde Kawa Musasa Mblima is sourced from family owned farms organized around the Musasa mill located near a gorilla habitat in the Gakenke district of Rwanda. Farm plots are so small that measurements are based on the numbers of trees, not area of land. Farmers who process their coffee at […]
Before we found some personal friends in Papua New Guinea, this is the coffee we used to rely on. Awesome folks even though at the time we had never met them. One of the few Estate produced coffees (a bit smaller than Carpenter) and located just a couple miles down the road. A couple years […]
