Additional information
Weight | .06 lbs |
---|---|
Region | China |
Green tea, smooth and refreshing taste.
Steeping Time – 3-5 Minutes
Water Temp – 175 F
Tasting Notes:
Light and smooth, this sumptuous green tea has notes of artichoke and fall squash with a sweet butter finish.
$2.93
Out of stock
$2.93/oz
1 oz
$2.53/oz
4
$2.38/oz
8
$2.18/oz
16+ oz
Weight | .06 lbs |
---|---|
Region | China |
Packed in 100 gram vacuum sealed re-sealable Mylar pouch.
Stone-ground Kansai green tea leaves.
The most refined and most powerful green tea!
Please note that matcha is prepared in a very different fashion than whole-leaf teas. Begin by sifting 1-2 teaspoons of powder into a small cup (a sieve helps break up clumps), then add 2 ounces of water and whisk quickly (a bamboo tea whisk is ideal). It should be a stunning neon green, very frothy, and strong-tasting. You can add more water if you prefer.
Steeping Time – Instant
Water Temp – 175 F
Whole leaf green tea, jasmine blossoms.
This wonderfully aromatic jasmine tea produces a mild and sweet cup. Steep gently for best results.
Steeping Time – 3 Minutes
Water Temp – 170
These exceptional white tea leaves are very small, slender, pale, and covered in delicate silver down, the very newest spring buds. They are dried almost immediately after harvest to preserve the high concentrations of antioxidants and minerals as well as the delicate yet invigorating sprout-like flavors.
The liquor is pale yellow, and the faint aroma is woody, nutty, leafy – it may remind you of climbing a tree. On the tongue it is remarkably sweet, with only very light astringency, notes of bamboo, melon and papaya.
Steeping Time – 3 Minutes
Water Temp – 160 – 170 F
Tippy Yunnan black tea.
Small, tightly rolled leaves with golden tips produce a dark, sweet and fragrant cup. This tea is earthy yet very smooth, with a honey aroma and smoky-caramel flavor profile. These premium organic leaves make an exceptional milk-and-sugar breakfast cup, or a fantastic iced tea.
Steeping Time – 3 Minutes
Water Temp – 212 F
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