Additional information
Weight | .06 lbs |
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Region | China |
Green tea, smooth and refreshing taste.
Steeping Time – 3-5 Minutes
Water Temp – 175 F
Tasting Notes:
Light and smooth, this sumptuous green tea has notes of artichoke and fall squash with a sweet butter finish.
$2.93
Out of stock
$2.93/oz
1 oz
$2.53/oz
4
$2.38/oz
8
$2.18/oz
16+ oz
Weight | .06 lbs |
---|---|
Region | China |
Whole leaf green tea, jasmine blossoms.
This wonderfully aromatic jasmine tea produces a mild and sweet cup. Steep gently for best results.
Steeping Time – 3 Minutes
Water Temp – 170
Delicate, lightly-processed first-flush leaves from a highly-respected Darjeeling estate.
The liquor produced by these leaves is a pale tan color, with barely discernible aroma and subtle flavors. Sip slowly and be pleasantly surprised by an unusual combination of “black tea” malty flavors as well as “green tea” astringency and brightness. Tones of lemon, flowers, wine and wheat dance elusively among the honey sweetness of this exceptional variety.
Steeping Time – 2 Minutes
Water Temp – 200 F
These exceptional white tea leaves are very small, slender, pale, and covered in delicate silver down, the very newest spring buds. They are dried almost immediately after harvest to preserve the high concentrations of antioxidants and minerals as well as the delicate yet invigorating sprout-like flavors.
The liquor is pale yellow, and the faint aroma is woody, nutty, leafy – it may remind you of climbing a tree. On the tongue it is remarkably sweet, with only very light astringency, notes of bamboo, melon and papaya.
Steeping Time – 3 Minutes
Water Temp – 160 – 170 F
Pai Mu Tan white tea, pomegranate peels, safflowers, and pomegranate flavor.
This pale orange tea excites the palate with light yet lively flavors.
Steeping Time – 3 Minutes
Water Temp – 160 – 170 F
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