Description
This is about as good as Japanese green tea gets. Air freighted in from the more recent spring harvest. Crazy complex, This is not your average green tea by any means. Fancy Japanese greens are in a class of their own, kind of like a Matcha except more delicate and floral.
This is a multiple steep tea, generally with a tea like this, it can be steeped 3-4 times and still taste great. The first couple of steeps will be the most exotic. Keep in mind though, 2 minute steep across the board or it will get bitter.
Yakushima is an island off the southern coast of the main Japanese archipelago. it is known for its lush, warm forests and has been declared a UNESCO world heritage site for its biodiversity.
This fine shincha green tea comes in 100 gram packages.
Steeping Time: 2 minutes
Water Temp: 165 F
Finest young shincha tea leaves
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