This dark orange tea presents a sparkling aromatic bouquet of jasmine, chrysanthemum, and especially raspberry. The raspberry flavor sits front and center, but the complex floral notes of the white tea fill the mouth and clear the head, so the hint of champagne makes this tea seem almost effervescent. Add a squeeze of lemon to further amplify both fruity and floral notes.
Steeping Time – 3 Minutes
Water Temp – 160 – 170 F
White Peony (Pai Mu Tan) tea, safflowers, champagne and red raspberry flavors.