Description
Accessories BurmaN – gRINGER • BARATZA
Baratza Encore ESP Pro
Stepless • Anti‑static • Auto‑Stop + 0.1s Timer • 40 mm M2 burrs • Hopper 300 g / Single‑Dose 45 g
Tech Specs
Quick Facts
Burrs: 40 mm M2 conical (steel)
Grind speed: 1.3–2.2 g/s
Capacity: Hopper 300 g (with hopper) / 45 g (single‑dose) • Grounds bin 120 g
Motor/RPM: 550 RPM (no‑load)
Power: 100–120 VAC • 50/60 Hz • 70 W • 0.8 A
Weight & size: 3.84 kg • Dimensions: 13 × 15 × 34 cm
Certifications: UL / CSA / CE
- Focus: espresso + filter methods, with stepless adjustment for fine dial‑in
- Extras: Integrated anti‑static • Auto‑Stop mode • 0.1s Timer • Flow‑control disc
*Reference values from manufacturer/distributor. Actual performance may vary with bean type, roast, and altitude.
Key differences
Encore (Standard) vs Encore ESP Pro
Category | Encore (Standard) | Encore ESP Pro |
---|---|---|
Adjustment | 40 steps (stepped) | Stepless (continuous), higher espresso resolution |
Burrs | Conical 40 mm M3 | Conical 40 mm M2 |
Modes | Manual (no timer; on/off & pulse) | Single‑Dose with Auto‑Stop + 0.1s Timer |
Anti‑static | No | Yes (integrated ionizer) |
Display | No | Digital readout for grind & timer |
Capacity | Hopper 227 g • Bin ~142 g | Hopper 300 g / 45 g (SD) • Bin 120 g |
Focus | Filter methods; espresso limited by steps | Espresso + filter; micro‑adjustment for fine dial‑in |
*Datos aproximados; pueden variar por región/versión. SD = single‑dose.
Quick Tips
- For espresso, start around 1:2 (18 g → 36 g, 25–30 s) and micro‑adjust the ring.
- In Single‑Dose, weigh your dose, grind, and let the grinder auto‑stop.
- For V60/Chemex, open to medium–coarse and begin at 1:16.
- Clean burrs and chute regularly; the design allows quick access for maintenance.
Includes free UPS Ground shipping within the contiguous U.S.!
Reviews
There are no reviews yet.