A very cool decaf. Malty with good body and sweeter edge to it. Lighter roasting comes of a little grassy but medium to dark will produce a wonderful & rich cup. Thicker, lower acidity and smooth. Darker roasts will add some smoky tones which tends to compliment the more malty cup profile. A great everyday drinker for you decaf fans.
A very nice silky smooth cup of coffee. A little hint of caramel, a little floral and on the sweeter side. A bit of nutty chocolaty factor balances the cup out and reminds you this is a Colombian.
Regular Price $6.15/Lb
A very fun one to play around with the roast, a bit more acidity in the cup really differentiated the lighter from darker roasts
A fuller bodied cup with higher acidity and very fruit forward. A fun cup to play with in with in the roaster. Light roasts have a pretty citric acidity upfront that fades into a fruity factor with just a little hint of its chocolaty undertone, clean enough to drink here but be ready for the more floral and acidic front loaded cup profile. Medium roasts are where we thought it shined; jammy body, lots of red fruit like tones balanced with a chocolaty undertone, exotic and sweet. Right around 2nd crack works but burns out much of the fruity and acidic notes that separate this cup from the Washed or Honey processed.
Bright, crisp and clean cup- similar to the washed processed but a little less of a spice/herbal note, it is mostly replaced with a great but not overly done fruity accent, a little melon/strawberry tone on the front end of the cup.
A very cool cup. Bright, crisp and clean cup- similar to the washed processed but a little less of a spice/herbal note. A little melon/strawberry mixing with some lemony floral tones on the front end of the cup balanced with a classic African bakers chocolate undertone. A little hint of caramel can be found at strong medium roasts.
Three individual pounds, this bundle includes:
Tanzania RFA Edelweiss Estate Honey Process AB
Tanzania RFA Edelweiss Estate Washed Process AB
Tanzania RFA Edelweiss Estate Carbonic Maceration
A stellar fruit forward cup of coffee. Similar to the Black Pearl Processing but a little stronger and more wild in its fruity factor. Super clean, medium bodied with some decent acidity. Lighter roasts are a bit higher acidity giving some great sweetness and a stronger winy grape and red fruit tone balanced with a more malty dark tone, a coffee version of jellied toast. Medium roasts reduce some of the wild fruity aspects of the cup along with reducing the more acidic notes, but build much more of a malty chocolaty tone. The cup retains a more refined tart red fruit note (think cranberry) up until 2nd crack.
New Crop Comsa! This cup is nice and chocolaty, lower acidity and medium bodied. A little sweeter edge to it except for super dark roasts. Besides a chocolaty factor one will get some nutty/caramel/floral like tones at the medium roast points, gives it some nice complimenting depth without being too exotic. We all thought it was at its best right around a full city – smooth without too much of a roasty note and great chocolaty tones.
Regular Price $5.59/lb
A very fresh arrival and a tasty one. A bit sweeter than previous years with a predominate chocolaty base tone ranging from smooth and delicate to rough and semi-sweet dependent on roast level. Lighter roasts will see a little citric edge with a hint of floral but not much for chocolaty factor. Medium roasts are nicely balanced and very smooth; lower acidity and good body. Darker roasts get more bakers chocolate and semi-sweet with a smoky aftertaste.
A great balanced and clean cup of Peru coffee. A nice microlot from a single estate in Peru, which is vary rare.
This cup very smooth, rich and clean – fuller bodied and lower acidity the main tone is going to be pretty chocolaty – a deep semi-sweet chocolate note balanced with just a hint of a floral aspect, especially at the darker roasts it gets a little smoky and has a little sweet malt tone mixing with the chocolaty factor. This Honduran is a sweet, balanced coffee with a nice spice note and slight wineyness at the lighter roasts.
A very nice single origin breakfast coffee – smooth, mellow and chocolaty a great cup to wake up to.
This cup very smooth, rich and clean. fuller bodied and lower acidity the main tone is going to be pretty chocolaty – a deep semi-sweet chocolate smokey note balanced with just a hint of a floral aspect. This Honduran is a sweet, balanced, clean coffee with a nice spice note and slight wineyness and a little caramel at the lighter roasts.
A very nice single origin breakfast coffee – smooth, mellow and chocolaty a great cup to wake up to.
Regular Price $5.49/lb
This cup is nice and chocolaty like most of the Honduran coffees, lower acidity and medium bodied. A sweeter edge to it before hitting second crack. Clean, rich and very drinkable. Medium roasts were our favorite but might be a little mild for some. Shoot for touching second crack if you like a strong cup, it will pick up a little smoky tone into 2nd crack.
A great daily drinker! Very nice and chocolaty cup of coffee. A nice clean lemony crispness upfront at the light to medium roasts especially as the cup cools. A little underdeveloped tasting at light roasts (cinnamon to city), really starts coming together around the medium roast points (city+ to full city) and is a very nice dark roast candidate for those who love some complimenting roasty notes. Assuming you roast it a little closer to 2nd crack, it will develop a medium body and far reduced acidity but won’t loose it sweeter edge. A couple pops into 2nd crack produce still very clear and smooth chocolaty tones without adding over-the-top roasty notes.
Regular Price $6.79/Lb
A nice and clean cup of Peru coffee! Lovely daily drinker. Lighter roasts show hints of lemony acidity and floral notes, on the sweeter side. Pulls some balance with nutty & chocolate tones but fairly faint at the lighter roast points. Medium roasts mute up most of the acidity and floral tones, bringing out much more of a chocolaty cup profile with a little nuttiness in the aftertaste, still a nice sweet edge to it. Very smooth cup with a medium to full body. Darker roasts are still very smooth but become much more semi-sweet and smoky with dark chocolate lingering in the aftertaste.
This cup is nice and chocolaty, lower acidity and medium bodied. A little sweeter edge to it except for super dark roasts. Besides a chocolaty factor one will get some nutty/caramel/floral like tones at the medium roast points, gives it some nice complimenting depth without being too exotic. We all thought it was at its best right around a full city – smooth without too much of a roasty note and great chocolaty tones.
Only 33 Pounds Left!
Best medium to dark roast, a great everyday drinker. This cup is nice and chocolaty with some nutty accents, just like a good Honduras should be. Lower acidity and medium bodied, a sweeter edge assuming its not roaster super dark. Clean, rich and smooth cup with nutty and chocolate tones. Medium roasts were our favorite but might be a little mild for some. One can put a little heft and stronger bakers chocolate tone by touching or going slightly into second crack.
A great daily drinker! Lovely cup from light to dark roasts; a nice solid medium roast was our favorite. Sweet nutty, caramel and toffee like tones at the light to medium roast points, a bit more chocolaty/nutty at the darker roast points.
Lighter Roasting:
Lemony crispness upfront, slightly floral, medium bodied pushing into a fuller bodied cup at darker roasts. Hints of a soft fruit tone as the cup cools.
Darker Roasting:
Big bodied, semi-sweet and very chocolaty with some nuttier accents. Still a very smooth cup up until French Roast (decently into 2nd crack). Picks up some complimenting roasty/smoky notes as one approaches 2nd crack.
Blowout Special – Only 60 Pounds Left! Regular Price $5.79/Lb
Great daily drinking cup medium to dark roasted. This cup is nice and chocolaty, lower acidity and medium bodied. A little sweeter edge to it except for super dark roasts. Besides a chocolaty factor one will get some nuttier characteristics coming through in the cup. We all thought it was at its best right around a full city – smooth and rich without too much of a roasty note with great chocolaty tones.
Low Stock Blowout! Regular Price $5.99/Lb – Only 17 Pounds Left!
Great daily drinking cup medium to dark roasted. This cup is nice and chocolaty, lower acidity and medium bodied. A little sweeter edge to it except for super dark roasts. Besides a chocolaty factor one will get some nuttier characteristics with a little hint of an herbal spice. We all thought it was at its best right around a full city – smooth and rich without too much of a roasty note with great chocolaty tones.
A nice clean cup, a little hint of acidity, and nice malty and smoky tones. Medium bodied and on the sweeter side. Medium roasts will get a bit floral upfront and are the most balanced cup profile but darker roasts were my favorite.
Only 7 Pounds Left!
A very cool decaf. Very malty with good body and sweeter edge to it. Lighter roasting comes of a little grassy but medium to dark is a wonderful cup. Darker roasts will add some smoky tones but they tend to compliment the more malty cup profile.
63 Pounds Left!
A sweet and fruity cup; best at a light to medium roast. Light roasts are lemony and floral upfront which fade to stronger red fruit and balances with a hint of rustic chocolaty darker tones. Medium roasts clean up the more rustic chocolaty tones which many will like but also reduce the sweetness and fruity factor of the cup, becomes a little fuller bodied with low acidity with good mouthfeel, fruity factor pops out more as the cup cools. Darker roasts get a bit edgy with semi-sweet smoky and roasty notes, finishes with almost a bit of an oaky barrel aged tone.
Low Stock Blowout – 25 Pounds Left
A wonderful cup from light to dark. Light roasts have a lot of sweetness upfront, just a hint of lemony-citric and floral, which fades quickly on the tongue to a mellow nutty, slightly malty cup profile. Medium roasts taste a little thicker and hide that slight citric crispness of the lighter roasts. Rich, smooth nutty/malty tones. Darker roasts retain the sweet, smooth and rich profile nicely, adding a little complimenting roasty and smoky tone to the cup.
Low Stock Blowout – 30 Pounds Left
Best at a medium to dark roast. fuller bodied with rich malty semi-sweet undertones, a little hint of lemony citrus at the medium roast level when fresh but a low acidity offering overall, can bring out a little hint of caramel and slight floral overtones, a little sweeter and smoother cup. Will get a little smoky edgy aftertaste once touching second crack if drank too quickly, a couple day setup smooths it out greatly.
A very clean, smooth and rich cup that will appeal to almost every coffee drinker. A little hint of new crop acidity that is accentuated at the lighter roast points, gives a little soft fruit tone at all but extremely light or dark roasts. Unlike the peaberry, the AB screen is a bit more a caramel like tone, especially as it cools. It will turn chocolaty if you roast dark enough. Builds body and chocolaty factor the darker you roast it – once you hit 2nd crack it kills a bit of the smoothness and turns a little more bakers chocolaty with some pleasant smoke and roasty notes.
A very clean, smooth and rich cup that will appeal to almost every coffee drinker. A little hint of new crop acidity that is accentuated at the lighter roast points, gives a little soft fruit tone at all but extremely light or dark roasts. Very chocolaty cup especially once you get past a medium roast. Builds body and chocolaty factor the darker you roast it – once you hit 2nd crack it kills a bit of the smoothness and turns a little more bakers chocolaty with some pleasant smoke and roasty notes.
Regular Price $5.99/lb
Good body with a pronounced toasted walnut and bakers chocolate undertone. A bit of acidity upfront at lighter roast makes it an interesting cup at almost any roast point. Lighter roast promote a bit of herbal spice between the citrus and chocolaty factor – on the sweeter side. Strong medium to dark roasts mute up almost all of the spice notes (the stronger chocolaty tones cover it up) and the cup becomes big bodied and bakers chocolaty.
Regular Price $7.30/lb
Medium bodied and clean; very chocolaty cup profile with some nice citrus floral overtones. Lighter roasts will have strong citrus and floral aspects, a bit too much for most unless you love a sizzling cup. Medium roasts get very balanced, hints of floral and citrus fruit with a smooth and rich chocolaty undertone. Dark roasts get much fuller bodied with stronger bakers chocolate and smoke. If you go between a city and full city roast, one gets a nice brown sugar like tone while the cup is super hot, as it cool the chocolate versus citrus pops right out.
A decently clean cup that fits right in between the honey processed and washed processed offering. It looks more like a honey but tastes a bit closer to the washed. Lighter roasts produce the highest acidity out of the three Edelweiss offerings giving a bit more sweetness upfront and stronger floral tones. A bit fuller bodied than the washed processed the cup gets nice and creamy at the full city roasts level. Darker roasts accentuate the spicy malty chocolate notes. Although it looks like a natural appearance wise, it is not a fruit forward cup like the actual honey processed. The oxygen-less processing really brought forth some cool attributes from natural/honey processing without the fruity factor.
A very cool crisp and clean cup of coffee. A little fruit forward but not over the top, at almost any roast one will get a faint red fruit tones lingering in the aftertaste. A little brighter cup that is tailored to before 2nd crack roasts. Very chocolaty with a medium body balanced with nice floral sweet acidity upfront and a hint of honey processed red fruit in the aftertaste.
A very cool crisp and clean cup of coffee. The washed processing is the “traditional” processing method and the cup presents the “normal” Tanz tones very nicely. Nice lemony floral notes upfront giving the cup a nice sweet crispness at the lighter roast points. Tasty semi-sweet chocolate notes balance the cup out, a bit on the herbal spice side of things like most Africans. Darker roasts get real low acidity and fuller bodied while maintaining a smoothness not often found in some dark roasts.
We thought this cup was best between a medium roast to just before 2nd crack roasts. Good bit of citrus crispness with pretty floral aromatics balancing with a bit of bakers chocolate and spice. Similar to the washed processed but a little fuller bodied with a little different acidity. Lighter roasts get very jazzy acidity with strong citric notes but can come off a little earthy, a longer setup helps with light roasts. Dark roasts get even fuller bodied but burn out the more floral tones (low acidity) which balance the cup so nicely, adds in some toasty smoky notes which some will like.
A very cool crisp and clean cup of coffee. Has the same cup profile as Kenya, Burundi and Rwanda; a bit milder than the Kenya’s but with the same flavor diversity. Some brightness upfront but not over the top, adds some nice sweetness and crisp floral upfront balanced with a nice and chocolaty cup with some complimenting spice notes lingering in the aftertaste. Super light roasts are off balance a bit, medium roasts bring out a lovely cup and this is a great dark roast candidate, very thick and creamy with a wonderful chocolaty factor.
This coffee shines at a light to medium roast. Very clean cup, some hints of lemony acidity upfront, floral aromatics and very clear red fruit and berry tones in the cup. Although considered on the sweeter side, the fruitiness comes off a little dryer, more of a cascara like fruitiness. Very light roasts are a bit front loaded, not much of a chocolaty factor but wild, higher acidity and exotic. Medium to dark roasts build a smooth more chocolaty undertone, balances very nicely with the more fruit forward cup profile. Dark roasts themselves get a little smoky and roasty chocolaty factor but the fruitiness still comes through nicely making this a tasty cup from light to dark.
Medium bodied and lower acidity for an African. Best served at a medium to dark roast. Fuller bodied with just hints of citric and floral tones balanced with more rustic bakers chocolate. Far less spicy and herbal than its Kenya or Tanz cousins but you may taste hints, adds some nice complexity to the cup. As the cup cools a little one may notice a slightly melon soft fruit tone, pretty faint but adds a little sweet spot to the stronger cup character. Darker roasts pick up some nice complimentary roasty tones mixing with more of a bakers chocolate semi-sweet note.
A very rich, clean, and smooth cup. A cousin to Sumatra or Sulawesi coffee; Blue Moon always is a bit smoother without as much earthiness. A little hint of sweet acidity balanced with a nice chocolaty molasses undertone. Medium to full bodied with low acidity, a nice daily cup. Hints of slight smoky tones and soft fruit can be found, especially in a darker roast.
These exotic unroasted coffee beans result in a nice clean and balanced cup, medium bodied and lower acidity for an African. Lighter roasts will still be a little citric and floral balanced with a bakers chocolaty undertone with very little of that traditional African spice note. Medium roasts mute up the acidity and leave a little hint of a floral and developing a little soft fruit tone mixing with a smoother but still semi–sweet chocolate tone. Darker roasts pick up some nice complimentary roasty tones mixing with more of a bakers chocolate semi-sweet note.
Low Stock Blowout – Only 28 Pounds Left – Regular Price $7.25/lb
Tasty from light to dark, a great jazzy everyday drinker. Medium bodied with medium to low acidity. This cup has great contrast between the sweet floral and nutty/chocolaty undertones. Lighter roasts are tasty but a little dryer, the floral factor pops right out with just a hint of a lemony acidity and a soft fruit tone. Nutty and chocolaty tones can be found especially as the cup cools. Medium roasts were our favorite roast point, pronounced and smooth darker tones with very floral aromatics and a sweet edge. Works great darker as well but will pick up stronger bittersweet tones.
Low Stock Blowout! Only 20 Pound Left – Regular Price $7.49/lb
A very crisp, complex and clean cup of coffee. Similar cup to a nice Burundi or Kenya, the cup presents the classic African tones nicely. Lemony floral notes upfront giving the cup a nice sweet crispness at the lighter roast points, a little bit of a fruity overtone. Semi-sweet chocolate spice notes balance the cup out, a bit on the herbal/tea side super light roasted but will develop into a plethora of tones as one pushes the roast towards medium or borderline dark, very full flavored coffee. Dark roasts themselves get real low acidity and fuller bodied while maintaining a smoothness not often found in some dark roasts.
Medium bodied with some gentle brightness behind it. Clean cup with a classic spicy herbal bakers chocolate undertone balanced with mild lemony floral acidity. Darker roasts mute up a bunch of the acidity and give a real big bodied, smoky, complex and very dark toned cup of coffee.
2022 Crop – Blowout Special. Very nice tasting, and stored well, but a little older than we normally carry. Our buddies over @ Olam are overloaded with Zambia about to go into past crop and cut us a deal we couldn’t refuse, and neither should you! Normally $7.60/Lb
Medium bodied with some gentle brightness behind it. Clean cup with a classic spicy herbal bakers chocolate undertone balanced with mild lemony floral acidity. Darker roasts mute up a bunch of the acidity and give a real big bodied, smoky, complex and very dark toned cup of coffee.
Regular Price $32.87 – Only 7 Samplers Left!
Seven individual half pounds, this bundle includes:
Costa Rican – Las Lajas Micromill – Finca Calle Liles – Black Honey
Costa Rican Las Lajas Micromill – Finca Calle Liles – “Alma Negra” (Black Soul) Natural
Costa Rican Org. SHB EP Finca Amistad
Costa Rican Palmares SHB EP Monte Crisol
Costa Rican SHB EP Tarrazu La Pastora
Costa Rican Premium Gesha – Valle Central – Fabio Ruiz – Black Honey
Costa Rican RFA West Valley – La Candelaria Estate
Regular Price $19.40
Six individual half pounds, this bundle includes:
Colombian Bucaramanga Supremo
Costa Rican SHB EP Tarrazu La Pastora
Haitian Premium – Singing Rooster – Savane Zombie 17/18
Kenya Nyeri – Othaya FCS – Karuthi Factory – Peaberry Top lot
Nicaraguan FTO Jinotega SHB EP BCT Select
Papua New Guinea Org. Chimbu A/X
Regular Price $21.99
Five individual half pounds, this bundle includes:
Costa Rican – Las Lajas Micromill – Finca Calle Liles – Black Honey
Costa Rican Las Lajas Micromill – Finca Calle Liles – “Alma Negra” (Black Soul) Natural
Costa Rican Org. SHB EP Finca Amistad
Costa Rican Palmares SHB EP Monte Crisol
Costa Rican SHB EP Tarrazu La Pastora
Three individual pounds, this bundle includes:
Colombian Cauca Manos Juntas Micromill – Castillo Natural Processed
Costa Rican Las Lajas Micromill – Finca Calle Liles – “Alma Negra” (Black Soul) Natural
Dominican Org Ramirez Estate – Natural Processed
Buy Nicaraguan green coffee beans if you’re looking for a coffee that’s globally renowned for complex and well-balanced flavors. Nicaraguan coffee has a smooth medium body, moderate to bright acidity, and a crisp, fruity finish. Flavor notes range from caramel, chocolate, and nuts, to citrus and floral. […]
This is the farthest from “classic” Huehue tasting coffee out of the FVH lineup. Way overly fruity cup profile, some clean citrus acidity upfront quickly fading into a wild red fruit tone with just a hint of a little boozy factor, balances very favorably with a dryer malty finish. This is a bit of an extreme example of a slow dry Natural. (Ethiopian Sidamo Natural, Indo Bali Kintamani, Nicaraguan Brisas, El Sal Santa Leticia Pacamara Natural style cup) Edwin did it up very nicely but if unsure if you love very fruity naturals, don’t stock up on this guy.
Regular Price $26.70
Six individual half pounds, this bundle includes:
Costa Rican – Dota Tarrazu – El Cedral – Natural Processed
Ethiopian Yirgacheffe Honey – Koke Coop – Gr. 1
Costa Rican – Las Lajas Micromill – Finca Calle Liles
Nicaraguan Org. SHB EP Jinotega – Finca El Pastoral – Natural Processed
Panama Premium Boquete – Finca Stacy – Noble Caturra “Redwood” Natural
Panama Premium Boquete – Mama Cata Estate – Typica ASD
Three individual pounds, this bundle includes:
Indonesian Bali Blue Moon RFA Org.
Indonesian Sumatra – Pondok Ulung Royal Red Badger – Gr. 1 Wet hulled
Indonesian Flores Bajawa Ngura “Komodo Dragon”
A great daily drinker! Good from light to dark but we recommend a medium roast for most. Very smooth and rich, chocolaty cup of coffee.
Lighter roasts will have a stronger lemony crispness upfront, a little risk of herbal/veg if you roast too quickly or don’t let it setup, but dialed in, has a tasty balance between lemony floral & hints of nutty caramel.
Medium roasts are balanced and smooth, takes the more soury edge and floral notes out of the cup and heads it more towards a rich semi-sweet chocolaty cup with some nuttier accents. The body and mouthfeel of the cup get much thicker making this a wonderful daily drinker. Smooth and fairly neutral with some cool darker toned complexities.
Darker roasts getting close to, or touching 2nd crack make a wonderful espresso shot. Very chocolaty cutting right through a little milk. Works nicely for pour overs or drip as well but will accentuate a little roasty factor. Compliments the chocolaty notes but kills some of balance.
A very clean and rich cup of Guatemalan coffee. Although a Pacamara, this coffee does not follow the earthiness that often accompanies the strain. Lighter roasts show good soft fruit tones upfront while not being overly acidic, a little hint of a lemony floral and balanced with a nice malty cup profile. A bit sweeter than average for sure and a nice clean tasting cup. Medium roasts bring the best balance accentuating the darker tones in the cup slightly and reducing a little bit of the more acidic fruitiness of the cup. Darker roasts get real full bodied but does not retain the cool sweeter soft fruit tones, smoky, malty and strong.
Very complex Tanz cup with a complimentary hybrid honey processing (which is super rare for a Tanz coffee). A bit of floral and red fruit upfront balancing with a nice classic Tanz chocolaty factor. Clean as a whistle and tasty at almost any roast profile. For you natural processed fans, take it a bit lighter to accentuate the fruitiness of the cup. If a classic African fan, a nice full city roast is the way to go. The honey processing will only add some cool aromatics and just a hint of a soft fruit tone at any roasts nearing or into 2nd crack.
Regular Price $7.49/lb
Silky smooth, clean as can be with awesome depth of flavor. A bit higher acidity at the lighter roasts but comes off very balanced in the cup tones. Citric lemony brightness with a little hint of soft fruit notes balancing with a complex chocolaty undertone with just the right amount of classic herbal African spice. Light roasts although tasty and clean, are much more extreme with the acidity and herbal spice notes. A strong medium roasts mellows greatly into a more chocolaty profile with still identifiable jazzy notes. Dark roasts turn much more traditional with some smoky bakers chocolate tones.
A solid cup from light to dark, but for most drinking, a medium roast will be the way to go. Sweet with just a pinch of citric upfront, medium bodied, good mouthfeel, just a pinch of fruitiness and ends with a nice malty undertone. Lighter roast get a bit brighter and slightly more fruity but can risk a little grassy, medium roasts present great balance to the flavors and was very easy drinking, darker roasts retain a lot of sweetness and hefty malty tones, but will get pretty roasty/smoky. If drinking for drip/pour-over, medium roasts are where to go. If using for blending, espresso or cold brew, light or dark roasts can produce some really tasty results.
Low Stock Blowout – Only 55 Pounds Left – $6.99 Regular Price
Antigua’s are generally gentle cups of coffee, good everyday drinkers. Smooth, rich and clean, this is a great example. Lighter roasts will be more floral than chocolaty with some clear acidity, clean cup but enough acidity some might want to avoid lighter roast points. Medium roasts are well balanced and much smoother, chocolaty with just a hint of crispness, a little spice note pops out in the aftertaste. Darker roasts are stronger and fuller bodied, chocolaty, not too roasty with just a hint of floral in the aftertaste and as the cup cools.
Good from light to dark but we thought best at a strong medium to dark roast. Light roasts are more citric and floral with wonderful aromatics a sweet edged, a bit punchy in the citric department and very little of that wonderful chocolate tone that fuller roasts will bring. Medium roasts will bring some lovely balance to the cup, less aromatic than the light roasts, but you can still tell you have a nice Ethiopian with one sniff. A pinch of crispness upfront on top of a well developed chocolaty base tone. A unique spice note pops out, a stretch for some, but we would say slightly minty. Darker roasts are real robust, strong and semi-sweet, more bakers-chocolate like with tea like spice in the aftertaste.
