Nicaraguan Selva Negra coffee is cultivated in the most ecologically sustainable and socially responsible way possible. Learn more by reading our Selva Negra Grower Profile. Selva Negra’s history is in many ways the history of the coffee in Nicaragua altogether. In the 1880’s the Nicaraguan government invited young German immigrants to come and settle in Nicaragua […]
The honey processing on these beans is very close to the washed processing – very clean honey processing. It does leave it with a hint more sweetness and body but a little less acidity. Not as unique as some of our other honey processed coffees but very tasty indeed. Nicaraguan Selva Negra coffee is cultivated […]
Nicaragua’s Selva Negra / La Hammonia Estate:Where old world tradition meets new world experimentation in a holistic community of sustainability. One of Nicaragua’s first coffee estates has maintained its village-like atmosphere and traditional German animal husbandry while updating its operations with the latest advances in boutique coffee processing and a wide range of innovative and […]
Buy Nicaraguan green coffee beans if you’re looking for a coffee that’s globally renowned for complex and well-balanced flavors. Nicaraguan coffee has a smooth medium body, moderate to bright acidity, and a crisp, fruity finish. Flavor notes range from caramel, chocolate, and nuts, to citrus and floral. […]
People around the world love their coffee. The worldwide population drinks an estimated two billion cups daily. In the United States, coffee drinkers down an average of 3.1 cups per day. This amount is still below the FDA recommended maximum daily caffeine intake (400 mg), equaling about four to five cups of coffee. However, some […]
Three individual pounds, this bundle includes:
Ethiopian Guji Org. Natural Gr. 1 – Kayon Mountain Shakiso
Indian Karnataka – Ratnagiri Estate – Pearl Mountain Natural Processed
Guatemalan Premium Santa Rosa – Blue Ayarza – Natural Processed
Features three of our more interesting coffees. Higher acidity, interesting processing, this bundle is leaning towards more exotic coffee tones. […]
A solid cup from light to dark, but for most drinking, a medium roast will be the way to go. Sweet with just a pinch of citric upfront, medium bodied, good mouthfeel, just a pinch of fruitiness and ends with a nice malty undertone. Lighter roast get a bit brighter and slightly more fruity but can risk a little grassy, medium roasts present great balance to the flavors and was very easy drinking, darker roasts retain a lot of sweetness and hefty malty tones, but will get pretty roasty/smoky. If drinking for drip/pour-over, medium roasts are where to go. If using for blending, espresso or cold brew, light or dark roasts can produce some really tasty results. […]
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Coffee Review: Zambia Mafinga Hills A very similar cup profile to a Kenyan/Tanz coffee but a bit milder. Very nice prep and screen size on these beans. The Mafinga Hills in Zambia’s Northern Province are home to the country’s highest peaks, where altitude and ancient volcanic soils help produce the sweet citrus flavor profiles that […]
Read More… from Zambia Aaa/Aa Mafinga Hills Rfa – Washed Processed Top Lot
In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to […]
In the most recent annual forecast for 2020/21, the International Coffee Organization estimates over 10.5 million tons of coffee beans will be produced worldwide. A small proportion of these coffee beans will be grown and harvested adhering to fair trade standards. This coffee is known as fair trade coffee. When you go to purchase coffee […]
Read More… from What is Fair Trade Coffee & How it Differs From Direct Trade?
DESCRIPTION A very unique, overly fermented (very fruity) cup of joe. Closer to a natural Ethiopian than other Indonesian coffee. Bali is a tiny island– actually, a submerged volcano peak – just off the east coast of Java, with many small coffee farms. The farmers who grow Kintamani Natural belong to cooperative organizations known as […]
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Finca Buena Vista is owned by Eneil Bayona and is located in the village of Minca. Eneil loves to produce coffee; it’s been in his family as long as he can remember. It hasn’t always been easy though, as he’d gotten discouraged by low coffee prices. Since then, he’s worked hard to make sure his […]
New 2018/19 Crop! Rwanda FTO Dukunde Kawa Musasa Mblima is sourced from family owned farms organized around the Musasa mill located near a gorilla habitat in the Gakenke district of Rwanda. Farm plots are so small that measurements are based on the numbers of trees, not area of land. Farmers who process their coffee at […]
Coming from family owned farms located in the Bugisu region on the slopes of Mount Elgon in the Kapchorwa district, Uganda. The Bugisu region is named after the Bugisu people who are indigenous to this area. The Sipi Falls coffee project, named after a trio of majestic waterfalls, was established in 1999 to strengthen quality […]
Learning how to roast coffee beans may seem like a daunting task. But after learning a little bit more about the process, you may find home roasting coffee to be well worth the extra effort. Just imagine how your perfect day would start. For coffee lovers, a perfect start to the day would include waking […]
Read More… from How to Roast Coffee Beans: The Ultimate Guide
DESCRIPTION Ngila Estate is a 250-hectare farm that is planted with 150,000 coffee trees on 100 hectares of land. The farm has been RFA and Utz certified for a decade, and the owners use traditional methods to fertilize as well as to control pests and diseases, especially focusing on biodiversity. Coffees are picked and depulped […]
Read More… from TANZANIAN NGLIA ESTATE NGORONGORO AB HONEY PROCESSED
