Nicaraguan Premium Selva Negra – Parainema Honey Processed
A very clean and sweet cup of coffee. Medium to full bodied, sweet edged with just a little hint of acidity. Lighter roasts produce a delicate cup; hint of citric & floral tones combining with a malty, slightly herbal darker tone. Medium roasts are where the fuller body becomes more noticeable and the malty factor pops out much more, rids the cup of the herbal tones. Darker roasts produce a very cool sweet malty and smokey type cup – much fuller bodied with a bit more strength to it, still very sweet edged which many will love.