Filter By Category:




Search Results for: anaerobic

Zambia Kateshi Estate – Natural Processed

Price: $8.99

Best at the light to medium roast level. Good bit of citrus and red fruit upfront balanced with a thicker chocolate and spice note. Light roasts get a very jazzy stronger citric tone, with just a hint of a dark tone balance. Floral and sweet edged, with an emphasis on the fruitiness of the cup. Medium roasting brings the best of both worlds, some soft fruit, some chocolate and spice: medium to full bodied and far less sharp than the lighter roasts, but also a bit less fruity. More of a chocolaty cup with fruity highlights. Dark roasts get even fuller bodied but burn out some sweetness, taste like semi-sweet chocolate on the roasty/smoky side, thick with a bit of spice in the aftertaste. A hint of fruitiness as the cup cools but hard to tell its natural processed roots at darker roasts.

Costa Rica Premium – Cerro Buena Vista Micromill – Black Cherry Natural

Price: $12.99

This is a quality bean in and out, best served in the light to medium roast level. Lots of cool tones to play with in the roaster. Higher acidity, very sweet, with some floral tones popping out, just like a high rated Costa should be. A fruit forward offering with a little fuller body and creamy mouthfeel. Slight red fruit tone layer the tastes but most will pick it up as a grape skin like fruitiness when mixing with the higher acidity. All these lighter tones balance with some nuttiness than will lean on the chocolaty side, especially as/if you push the roast a little darker. Super light roasts lean the cup to lemony/floral and will be loaded with more citric lighter tones, not very balanced but punchy and clean. Darker roasts lean it towards nutty/chocolaty with more stout like features & fruity highlights. In the middle, one gets layers of all the lovely flavors in the cup. Crisp and clean lemony floral balanced with sweet and smooth chocolaty undertones than linger on the nuttier side. Hints of fruit will pop out but not hit you over the head.

Costa Rican Cerro San Luis Micromill – Finca El Venado “Las Cercas” Anaerobic Honey

Sale Price $8.49

Low Stock Blowout – Only 16 Pounds Left – $9.99/Lb Regular Price
This is a quality bean in and out, best served in the light to medium roast level. Lots of cool tones to play with in the roaster. Higher acidity, very sweet, with some floral tones popping out, just like a high rated Costa should be. A fruit forward offering, slight red fruit but most will pick it up as a grape skin like fruitiness when mixing with the higher acidity. All these lighter tones balance with some nuttiness than will lean on the chocolaty side, especially as/if you push the roast a little darker. Super light roasts lean the cup to lemony/floral and will be loaded with more citric lighter tones, not very balanced but punchy and clean. Darker roasts lean it towards nutty/chocolaty with more stout like features & fruity highlights. In the middle, one gets layers of all the lovely flavors in the cup. Crisp and clean lemony floral balanced with sweet and smooth chocolaty undertones than linger on the nuttier side. Hints of fruit will pop out but not hit you over the head.

Uganda Org. Sipi Falls – Anaerobic Natural Processed

Best served at light to medium roast levels. Sweet and strong citric & grape like fruit tones will be the first to hit the tongue, balancing with a slightly boozy chocolate like undertone, a hint of classic African herbal as the cup cools. Wonderful depth and balance to the flavors. The lighter you roast wilder the fruit and brighter cup tones get, the darker you roast the stronger the chocolate/oaky/spice like tones will get.  A very sweet, rounded and balanced cup with higher acidity and an exotic flavor set .

Guatemalan Antigua – Concepcion Buena Vista – Anaerobic Natural AnaCafe 14

Sale Price $8.29

Low Stock Blowout! 54 Pounds Left
Regular Price $9.49/lb
Best served in the light to medium roast ballpark. Sweet, clean, delicate and complex. A bit citric/floral acidity upfront while super fresh, mellows 4-5 days after roasting. Decent sweeter red fruit tones accentuated by the aromatics. After some resting, the fruitiness turns a bit more grape-skin like, which we have found unique to the anaerobic coffees. A balanced cup at the light to medium roasts, a pleasant malty tone to contrast the fruit and acidity. As the cup cools one will notice a little more oaky ferment tone within the malt like profile. Strong medium to dark roasts bring out the Guatemalan roots of the cup, very malty and complex, semi-sweet and much more robust. A slight touch of fruitiness at the fuller roasts but comes off more like a barrel aged oaky tone, which does compliment the malty cup profile.

Indonesian Sumatra Gayo Triple Pick – Anaerobic Honey

Sale Price $9.39

Low Stock Blowout – 44 Pounds Left!
A tasty cup from light to dark. The anaerobic processing really adds some cool tones at the lighter roast points, so to see these beans shine, keep them in the light-medium roast levels. Medium bodied with medium to low acidity, a nice rounded cup. Lighter roasts will promote the sweetness and have a little crisp citric upfront and a slight fruit tone as the cup cools, balanced with a little herbal, rustic chocolate note coming from the Indonesian roots. Medium roasts are much smoother and less citric, a bit fuller bodied and still very sweet. Darker roasts cut out most of the lighter citric and fruit tones but still provide good sweetness, full bodied and rich with more potent chocolate tones and a slightly earthy accent.

Colombian Cauca – Manos Juntas Micromill – Yellow Bourbon – Anaerobic Natural

26 Pounds Left!
A very crisp and clean “new wave” coffee. Highly rated; which will bring more potent acidity and soft fruit tones to the foreground at most roast levels.  Although the cup has some traditional Colombian features, they are brought to the next level with the anaerobic natural processing. Strong citric, floral, and grape like fruitiness combine to create a sweet edged, complex and exotic cup.

China Premium Yunnan – Torch Coffee – Black Sheep – Catimor Double Anaerobic Natural Processed

This is one exotic coffee even for natural fans. A wonderful example of strong anaerobic fermentation, but keep in mind, strong fermentation is not for everyone. A high rated, super complex cup: fruit, booze, spice, oak, nut, cocoa. Best served at the light to medium roast level. Sweet edged, fuller bodied with a creamier mouthfeel and unlike most naturals, it’s fairly low acidity.  Nothing can quite prepare the tongue for the tastes on strong natural processed coffees, but if your a fan, do not miss this one. Very complex cup and not as overly fruity/winy as the open air natural. The lighter you roast, the more wild this cup gets. If you want to lean the cup towards the fruity and sweet tones, keep it on the lighter side. For very complex darker tones, boozy rum like spice with oaky complexities, a strong medium to borderline dark roast is the way to go.

Zambia Kateshi Estate – Anaerobic Natural Processed

Anaerobic coffees are fermented coffees. They use sealed containers to control the fermentation. There are no rules for the farmer, one can produce low fermentation coffees similar to washed processed using this method, to complete ferment bombs way beyond most natural processed beans. Unlike last season, in which this offering was more of a ferment bomb, this season, it is much more refined, definitely the most fruity and citric out of the three offerings but not nearly as over the top, much cleaner and more balanced in its tastes.

Best at the light to medium roast levels. Comparatively to the other more traditional Zambia offerings, this cup has stronger acidity, a thicker body, stronger fruit notes ranging from citric/tropical to a bit of classic red fruit. One can still see the classic Zambia cup profile with its darker toned contrast, nice and chocolaty with a bit of spice. Easily the best depth of flavor out of the three: all sorts of delicate little flavors pop out at the lighter roast points especially as the cup cools. Light roasts are the most citric and fruit, produces a clean cup with a little chocolate/spice balance. The soft fruit tone is a bit covered up by the brightness at light roasts, will be easier to see as the cup cools or the beans setup for a longer period.  Medium roasts will pull a lot of the citric out of the cup, more along the lines of a buzzy acidity versus citric, a chocolaty cup with pretty exotic fruity highlights. Will pick up a little woody barrel aged tone to go along with the slight fruitiness to let you know you have something exotic. Darker roasts are interesting and strong, but will be bittersweet, not creamy and smooth like the washed processed.

Colombian Narino El Mirador – Alba Diela Lopez – Anaerobic Honey Processed Caturra

All sorts of cool unique flavors can be found in this cup. The brighter tones tend to range from a lime/lemon citric component at the lighter roasts to more of a grape skin with a limey aftertaste in the medium roast range. The acidity is pretty high at the lighter roasts but mellows greatly at a strong medium to dark roast. The balance of the cup comes from an almost cola like tone that turns a bit nuttier into the darker roasts. Medium bodied, super clean with some far from traditional Colombian tones.

Colombian Anaerobic Honey Processed Castillo – Finca Buenos Aires – Grape – Fruit Fermentation

Sale Price $23.50

Regular Price $24.99 – One of a kind, 33 Pounds Left! An exotic treat that is sure to wow the senses.
We did not know coffee could taste like this. Some will absolutely love this coffee, others, will think it interesting but too different. Any which way, this cup will astonish a coffee fan and for many, it will be an incredibly tasty treat. Coffee that tastes and smells like candied grape.

Rwanda Cyato – Vincent Rukeribuga – Anaerobic Natural Processed

A stellar new-wave coffee; highly rated and exotic. Full of citric, floral and fruit notes. We thought best served in the light to medium roast range. A very sweet cup at any roast point. Lighter roasts are the most complex tasting; stronger citric/floral acidity, very fruit forward ranging from grape skin to strawberry, balanced with a classic Rwanda spiced (herbal) chocolate undertone. Medium roasts build a much creamier cup profile, just a hint of crisp floral upfront that fades into a  strawberry like fruitiness, balanced with that spicier chocolate dark tone. Dark roasts themselves are a bit flatter but still very sweet edged, hardly fruity but makes up for it with the fuller bodied more robust chocolate and spice notes.

Brazil FAF Bob-O-Link – São Felipe – Catucai 2SL – 40hr Anaerobic Natural

Great from light to dark; this is the fruitiest of the two lots with higher than average acidity for Brazil, highlighting some citric & red fruit like tones in the cup, sweet and a bit more wild. Comparatively to many Anaerobic Naturals, this cup is milder and much more balanced with traditional coffee tastes. Fruity but not crazy ferment & boozy. Lighter roasts show a fruit forward cup, sweet edged, just a hint of lemony acidity with a slightly nutty finish. Shines at the light/medium roast points but tasty from light to dark. As one pushes the roast darker, it builds stronger nutty tones and starts introducing hints of semi-sweet chocolate in the aftertaste, a bit smoky if you get too close or into 2nd crack. Retains hints of the fruitiness throughout the roast spectrum but more in the background/after-tastes with medium to dark roasts.

Colombian Huila – Manos Juntas Micromill – Striped Red Bourbon – Anaerobic Natural

Sale Price $9.49

Low Stock Blowout! Only 10 Pound Left! $10.99 Regular Price
Fuller bodied and a bit higher acidity (more buzzy than citric), this is a great medium roast coffee. Tasty from light to dark but smack in the middle was our favorite. Although semi-fruity, this is not like an open air natural, its a bit more subtle, more grape skin like than traditional red-fruit. Pulls some balance with a sweet classic Colombian nutty/chocolate darker tone with some exotic spice accents, reminiscent of bergamot tea (which is usually an Ethiopian descriptor). On the sweeter side, one can get a little hit of caramel between the sweet nutty, chocolaty and fruit like tones. Lighter roasts are a little thinner with lots of floral/fruit tones, A nice medium roast pulled great balance between fruity and chocolate spice, buzzy acidity and a sweet edge. Dark roast themselves were good, but burn out most of the jazz, much more similar to a traditional Colombian.

Colombian Premium – Vergel Estate – Marta Rubi – Anaerobic Natural Processed Bourbon

Sale Price $13.50

Low Stock – Only 16 Pounds Left – Normal $15.99/lb
Best at a light roast point, this is a crazy wild and super fruity cup of coffee! Stronger acidity with upfront and clear stone fruit tones balanced with just a hint of a nutty undertone. Front loaded some would say, others will enjoy the crazy sweet and fruity notes with hardly any traditional dark tones to back them up. Medium roasts do mute up some of the wild factor and bring some stronger hints of nutty and caramel to balance the cup out, but these beans are not about refined and smooth, its about a jolt of super clean acidity and wild fruit to overwhelm the senses. Although tasty from medium to dark, keep this one light to see what it is all about.

Indonesian Flores – Tuang Coffee – Anaerobic Natural Robusta

A very tasty Robusta coffee. Clear stone fruit tones upfront with a hint of floral, giving a nice and sweet edge. Balanced with a thicker and stronger darker spice tone that only Robusta will have. No replicating this cup with Arabica beans. Reminiscent of European espresso, some love the spicy tones of Robusta, others will not, but definitely worth a try if you have not had it before. Darker roasts get real thick and creamy, mostly chocolaty/smoky with spice but the fruit will pop out a little in the aftertaste or as the cup cools. Light roast will pull a little grassy but accentuate the fruitiness of the cup, still very tasty but a little on the earthy side.

Indonesian Flores – Tuang Coffee – Anaerobic Natural Arabica

Sale Price $8.49

Low Stock Blowout – Only 19 Pounds Left – $9.99/lb Regular Price
To see these beans shine, keep them in the light-medium roast level. Will work darker roasted but will burn out many of the natural processed tones that make these beans a bit more expensive. Snazzy grape skin fruitiness reminiscent of the Panama coffees will be the first note to hit the tongue, lower acidity overall but will still have hints of citric at lighter roast points giving some floral highlights. Good fuller bodied cup light to dark; a sign of its Indonesian heritage. The darker tones are mostly chocolaty pulling a lovely balance with the fruitier aspects but one will also be able to see a little nuttier character as well.

Colombian Huila Pacamara – Anaerobic Washed Processed – Extended Fermentation

Sale Price $7.75

Regular Price $8.75/Lb – Only 40 Pounds Left!
A great cup from light to dark roasts. Lighter roasts will front-load the cup tastes with floral buzzy acidity and fruit tones. Heavier on the citric, but some red fruit will shine through. Pulls a little balance with a sweet nuttier undertone. Medium roasts bring out more of a chocolaty aspect, muting the citric components; pops out the red fruit a bit more and provides a fuller bodied cup. Smooth, rich, sweet and balanced, a great starting point for most unless you love a very bright cup. Darker roasts get a strong bakers chocolate tone, robust and semi-sweet with a touch of fruit as the cup cools.

Indonesian Java Bondowoso – Echwan Farm – Anaerobic Natural

Only 7 Pounds Left! 
A beautiful offering unlike any Java we have had before. These beans taste decently closer to a Central American Natural processed than other Indonesian coffees we have had. Lighter roasts produce a  delicate and sweet exotic cup of coffee, lighter bodied with some crisp lemony acidity right upfront and pronounced red fruit tones. Medium roasts get a bit more chocolaty, fuller bodied and lesson the raw lemony acidity without reducing too much of the fruity factor. Dark roasts get more traditional Indo tasting, much edgier with smoky and roasty chocolaty notes and a little fuller bodied. The aromatics on this cup regardless of roast levels let you know you have something exotic and special.

Brazil Premium Fazenda Furnas – Anaerobic Natural – Yellow Bourbon

A highly rated cup good from light to dark. A fuller bodied and lower acidity bean. Even though lower acidity, lighter roasts will have some winy citric/floral brightness to it. Hints of caramel and a sweet edge from the light to medium roast level.

Tasty from light to dark but we loved medium roasts the best; smooth and more creamy, sweet edged with just a hint of crisp floral upfront, good nutty/caramel tones and some lingering winy fruit in the aftertaste. Darker roasts are strong and far less sweet, tastes a little more like a standard Brazil, still very drinkable, more on the bakers chocolate side with stronger spice and complimenting smokiness.

Zambia Kateshi Estate: 3 Pound Bundle

Sale Price $22.49

Three pounds, this bundle includes:
Zambia Kateshi Estate AA – Washed Processed
Zambia Kateshi Estate – Natural Processed
Zambia Kateshi Estate – Anaerobic Natural Processed

6 Half-Pound Sampler – Guatemalan All Stars!

Sale Price $34.99

Six individual half pounds, this bundle includes:
Guatemalan Premium Huehue. – Finca Vista Hermosa – Z14 Small Screen
Guatemalan Premium Huehue. – Francisco Mendez Top Lots
Guatemalan Huehuetenango BCT Select Washed
Guatemalan Premium Huehue. – Finca Villaure; Punta Del Cerro #3 – Washed Processed
Guatemalan Antigua – Concepcion Buena Vista – Anaerobic Natural AnaCafe 14
Guatemalan COE Winning Lot #28 – El Diamante – Maragogype Washed

4 Half-Pound Sampler – Guatemalan All Stars!

Six individual half pounds, this bundle includes:
Guatemalan Premium Huehue. – Finca Vista Hermosa – Z14 Small Screen
Guatemalan Premium Huehue. – Francisco Mendez Top Lots
Guatemalan Huehuetenango BCT Select Washed
Guatemalan Antigua – Concepcion Buena Vista – Anaerobic Natural AnaCafe 14

Ecuador Premium Imbabura Totora – 20 Hour Fermentation – Washed Processed

A lovely more new wave coffee. This coffee is best in the light to medium roast range, sweet edged, medium acidity, wonderful floral tones and a very clean cup. Hints of soft fruit can be found but are pretty minor, accentuates a little as the cup cools. The lighter tones of the cup mix with a pretty classic nutty/chocolaty undertone, what separates these beans from most South American offerings, they are wonderfully developed at the lighter roast points and mix very nicely with the more floral fruity aspects of the cup. Darker roasts close to into second crack are also tasty but much more traditional, fuller bodied with a pretty simple nutty/chocolaty tone, much more similar to Peru/Honduran coffees at fuller roasts.

Colombian Cauca – Finca Juan Martin – Red Striped Bourbon – Anerobic Natural

A very crisp and clean “new wave” coffee. Highly rated; which will bring more potent acidity and soft fruit tones to the foreground at most roast levels.  Although the cup has some traditional Colombian features, they are brought to the next level with the anaerobic natural processing. Strong citric, floral, and grape like fruitiness combine to create a sweet edged, complex and exotic cup.

6 Half-Pound Sampler – Rwanda

Sale Price $22.49

Only 9 Left! Regular Price $26.49
Six individual half pounds, this bundle includes:
Rwanda Cyato – Vincent Rukeribuga – Anaerobic Natural Processed
Rwanda Dukunde Kawa Musasa – Ruli Mountain – Washed Bourbon
Rwanda Premium Murundo – Kivubelt People Farm – Microlot 12
Rwanda Cyato – Abadatezuka COOP – Honey Process
Rwanda Huye Mountain – Washed Processed – Red Bourbon Top Lot
Rwanda Huye Mountain – Natural Processed – Red Bourbon Top Lot

Colombian Huila La Frutas – Washed Processed

Colombia Huila “Las Frutas” is a community lot from 50 smallholders in Pitalito, Timaná, and Salado Blanco. At 1,600–1,900 m altitude, Caturra and Colombia varieties mature slowly in volcanic soils, producing a juicy, vibrant cup. Cherries undergo double fermentation (72 h anaerobic in bags and 48 h in tank), yielding uniform beans ready for precision roasting. Mastercol oversees quality and logistics, ensuring full traceability and higher incomes for the farming families.

Colombian Cauca Manos Juntas Micromill – Castillo Natural Processed

A very fruit forward and floral exotic Colombian. All sorts of cool unique flavors can be found in this cup from the slow dry natural processing and boutique fermentation. The brighter tones tend to range from a lemon citric component at the lighter roasts to strong stone fruit in the medium roast range. The acidity is pretty high at the lighter roasts but mellows greatly at a strong medium to dark roast. The balance of the cup comes from an almost cola-like tone that turns a bit nuttier into the darker roasts. Medium bodied, super clean with some far from traditional Colombian tones.

 

Green Coffee Unroasted Coffee

Ecuador Pichincha – Typica & Caturra – Small Holder Top Lot

Sale Price $6.99

Low Stock Blowout – Only 37 pounds left! 
Easy to get a good cup but can be a little sharp if you roast quick and shoot light, will limit the audience who loves it. A good bean to drag out a bit in the roaster (Gene or Behmor profiles work great, air-roasters may want to stick at lower temps for longer), develop the depth of flavors and reduce a bit of the brightness.  A longer setup also makes a huge difference, most will think best around day 3-4 after roasting. Medium to low chaff and even roasting. To see it shine, start with a medium roast, too light or too dark and much of the subtle tones will be cover up or lost. Adjust for personal taste preference though depending on what you traditionally like. 

Colombian Org. Santander – Finca Santa Maria – Natural Processed

*THIS IS A VERY EXOTIC COLOMBIAN – make sure you like Natural Processed coffees before putting this one in your cart. Very fruity with clear slow dry fermentation and a stronger winy factor. Unlike other Colombians but a very awesome and high rated offering for natural processed fans.

A lovely coffee from light to dark, very fruit forward and winy. Lighter roasts are clean and a bit higher acidity, a nice strong lemony tartness mixing with stronger semi-sweet stone fruit, one here described it as like cool-aid without enough sugar; which we think is quite the compliment for a natural processed coffee. Exotic and clean, not much else like these high rated unique naturals. Medium to dark roasts bring into the picture more traditional nutty and chocolaty tones with those lemony red fruit highlights pushing into the background. Much more balance is found in the cup from medium to dark and even though we loved the lighter roasts, medium/dark turned the cup into more of a daily drinker and not something super exotic to appreciate.

Panama Premium Boquete – Mama Cata Estate – Typica ASD

Only 26 Pounds Left!
A light to medium roast, very jazzy fruit forward offering. Medium bodied with a bit of crisp citric acidity upfront, this is the smoothest of the fruit bomb coffees. The red fruit overlays a nutty and chocolaty undertone wonderfully. Sometimes with this much fruitiness the cup leans towards hints of a boozy character but not with the ASD processing, crisp clean and clear tones. Although we consider it a jazzy lighter roast coffee, these beans do work very well at medium to dark roasts as well, richer and darker toned moving the fruitiness to the back end of the tastes.

3 lb Bundle: Fruity Natural

Three individual pounds, this bundle includes:
Colombian Cauca Manos Juntas Micromill – Castillo Natural Processed
Costa Rican Las Lajas Micromill – Finca Calle Liles – “Alma Negra” (Black Soul) Natural
Dominican Org Ramirez Estate – Natural Processed

Ecuador Pichincha Imbabura – Chirimoya Washed Processed

Sale Price $6.69

Low Stock Blowout – 79 Pounds Left
Regular Price $7.99/lb
A great example of Ecuador coffee. Best from medium to dark roasts. Sweet edged, medium to low acidity, wonderful floral tones and a very clean cup. Hints of soft fruit can be found but are pretty minor, accentuates a little as the cup cools. The lighter tones of the cup mix well with a pretty classic nutty & chocolaty undertones.  Darker roasts close to, or into second crack are smooth & creamy with smoky accents; fuller bodied, semi-sweet with a lovely robust chocolaty tone. Reminiscent of a Peru coffee with its own little spin.

Panama Premium Boquete – Mama Cata Estate – Caturra ASD “Porton”

Sale Price $24.49

Regular Price $25.99/lb – Only 8 Pounds Left!
A super snazzy coffee! This is best in the light to medium roast level. Punchy acidity with a complex grape skin fruity factor coming from the ASD processing. Full of sweet citric, fruit and floral tones that will catch a little balance with a spiced malty undertone. Hints of red fruit can be found especially as the cup cools. This cup is all about the brighter, fruitier characteristics but you can mute them a little if too punch by taking it to a nice medium roast, builds a little more body and malty-ness.

Panama Premium Boquete – Mama Cata Estate – Geisha ASD “Arenal”

New 2022 Crop!  Only 7 Pounds Left
This cup stands out even among a table full of the worlds best coffees. Lighter roasts are where this cup is best served and will be on the brighter side, good clean acidity, very sweet and floral, a bit of jasmine especially in the aromatics with clearly noticeable tea like spice. Those Geisha floral and spice notes popping right out especially at light roast points, a cup you Geisha fans will not want to miss. Careful with these beans, under or over roasting, although still likely to be a tasty cup, will greatly mute the unique attributes this cup can put off. Just a slight touch past first crack is what to shoot for.

Guatemala 2023 COE Winning Lot #16 – Huehuetenango – Bella Vista – Gesha Natural

Super clean, delicate and sweet, this is definitely one for you fruit forward fans and best served at the light-medium roast level. Hints of citric winy acidity upfront comingle with tons of floral and red fruit. Just the tiniest hint of a darker spice note. The aromatics hit you before the wonderful taste even hits the tongue, lets you know you have something special; jasmine and sweet, slightly fruity notes with some spice. Something only a stellar Gesha or Ethiopian can provide.

Ethiopian Yirgacheffe Worka Chelchele – Washed Gr. 2

Good from light to dark but we thought best at a strong medium to dark roast. Light roasts are more citric and floral with wonderful aromatics a sweet edged, a bit punchy in the citric department and very little of that wonderful chocolate tone that fuller roasts will bring. Medium roasts will bring some lovely balance to the cup, less aromatic than the light roasts, but you can still tell you have a nice Ethiopian with one sniff. A pinch of crispness upfront on top of a well developed chocolaty base tone. A unique spice note pops out, a stretch for some, but we would say slightly minty. Darker roasts are real robust, strong and semi-sweet, more bakers-chocolate like with tea like spice in the aftertaste.

El Salvador Chalatenango – Finca San Francisco – Gesha Natural Processed

New Crop! A unique & tasty El Salvador coffee! Gesha is an Ethiopian strain that is now grown in Central and South America. Incredibly finicky plant, one must have the correct altitude and climate to make it shine. When it shines, it is considered some of the worlds best and most sought after coffee. This is a cool, fun & fresh example that will not break the bank!

Panama Premium Boquete – Damarli Estate – Noble Caturra “Redwood”

A very jazzy cup of coffee with a pretty strong natural processed spin. Lighter roasting points (before 2nd crack) are where this cup will shine. Light roasts themselves will be sizzling bright with strong citrus floral and fruit tones. The fruitiness is almost winy and more reminiscent of a red grape-skin; complex with a little astringency upfront. The cup will be pretty front loaded at the light roast points but will have a little contrast with a unique spice note and malty tones.

Uganda Org. Mbale – Mountain Harvest – Sironko Community Honey Processed

A crisp, clean & sweet cup with some awesome floral and fruity characteristics. A great example of honey processed, one can see similar tastes to both washed and natural processed coffees. Best served at the light to medium roast points. Although not overly fruity, one will get some hints of red fruit with a stronger citric/floral overtone. Being a Uganda, the cup will also have a fuller body with some nice darker tone balance, definitely on the chocolaty side with some classic African spice, slightly nutty at the light roasts. Although it has some spice, this cup is much more delicate than say a Kenyan coffee. Not punchy and overall, a smooth, sweet edged exotic cup.

Panama Premium Boquete – Damarli Estate – Noble Catuai Natural “Breeze”

A lovely lighter roast coffee assuming you like fruity and floral cups. This is not your average Panama bean; lighter roasts will show strong lemony acidity and lots of floral characteristics, strong grape/orange like fruity factor with just a hint of a malty undertone, very sweet edged. Make sure you like fruity naturals if you are going for the lighter roasts. Medium roasts were not as front loaded with the fruity floral but still very noticeable, builds some good body as you push the roast a bit darker. Cups turns much more chocolaty with fruity highlights as you get close to 2nd crack, it will still show some floral lemony character as well providing a lot of sweet crisp tones. Dark roasts are not recommended, they will turn a bit bitter and edgy hiding most of the unique honey processed tones.

Uganda Org. – White Nile – Natural Processed

Sale Price $6.69

50 Pounds Left! Regular Price $7.69/Lb
Crisp, clean, sweet and exotic. Medium body with medium acidity, a good rounded cup. Light to medium roasts; The first tones to hit you will be a little bit of lemony citrus that quickly fades into some lovely red fruit notes – a little reminiscent of tart cherry but has some classic stone fruit in the cup as well. The lighter tones are balanced with a nice and clean chocolaty factor without too much of that classic African herbal note. Aromatics that will make your mouth water. Dark roasts are not really recommended, turn a bit bittersweet and kill the fruit forward aspects of the cup.

Panama Boquete – Don Benjie – Orange Bourbon – Washed Processed

Sale Price $5.99

A very cool strain of coffee with Ethiopian roots, coming from an award winning Panama farm. The pre-ship samples were quite fantastic but the actual arrival came in a bit earthier. Instead of rejecting it, we worked a fantastic deal. Quite drinkable but not the super premium offering that we were anticipating.

Best from medium to dark roasts. A nice and sweet edge, good body and mouthfeel, a little hint of a citric sparkle with a chocolate/earthy contrast. Hints of floral/fruit at lighter roasts but also more earthy.

Green Coffee Beans are Unroasted Coffee Beans

Ethiopian Sidama Gr. 3 Natural – Daye Bensa

42 Pounds Left
Crisp, clean and sweet; this super fresh Ethiopian cup is a bit punchier. A bit of raised acidity and stronger tastes. Light to medium roasting recommended but a tasty cup from light to dark. Lighter roasts will have some decent brightness, lemony with just a pinch of peachy like fruitiness. The aromatics are wonderful, floral with some awesome hints of classic Ethiopian jasmine.  The lighter tones pull some balance with the classic tea (herbal/spice) like darker tones. Medium roasts really mellow out the acidity and reduce the citric & floral tastes, creates a bit more body and a much more recognizable chocolaty factor. A very smooth, balanced and rich cup with exotic highlights. Darker roasts are fuller bodied and dark toned: roasty, bakers chocolate with some unique spice and rich aromatics.

Guatemalan Premium Santa Rosa – Finca Los Conejos – Natural Processed

Only 19 Pounds Left!
A beautiful cup from light to dark roasts. A very sweet cup with fruity highlights, good body and medium acidity. Being a high rated bean, it is very clean at lighter roasts, which we thought presented it best, but found darker roast points with its mix of stronger malty dark tones with a pinch of fruit in the aftertaste, quite tasty as well. Light roasts are delicate, sweet and clean. Will have a little citric crispness upfront, a bit of fruitiness and some lovely malty contrast. A fruit note for sure, but not overly fermented like many, a bean for every coffee fan.

Guatemalan Huehue. – Rodin Villatoro – Punta Del Cerro – Mosto Double-Ferment Processed

A beautiful more sizzling cup: lemon, floral and soft fruit comingle with an African like malt/chocolate/spice note. Although this coffee sat in the fruit for a bit, this is not a very fruity cup, one may be able to detect just a slight berry taste but it will be more acidic raspberry or blueberry like. Very highly rated, but only for those who will like brighter coffees roasted on the lighter side. A very sweet cup with citric and stone fruit highlights, medium bodied and higher acidity. Being a high rated bean, it is very clean at lighter roasts, which we thought presented it best but a very tasty cup in the medium roast range as well. Medium roasts build a cup leaned towards chocolate and malt tones, taking the edge off the brightness but reducing the depth of flavors present.

Ethiopian Yirgacheffe Washed Gr. 2 – Worka Chelchele

Crisp, clean and exotic. Good aromatics: nothing like grinding a fresh Ethiopian with its floral, jasmine and spice notes to tickle your nose. Lighter roasts have a little acidity and floral note upfront, mostly citric but the floral and a peachy like soft fruit tone can be found. The balance of the cup comes from a semi-tea-like chocolate factor. I tend to think of it as chocolate spice notes but many tongues can pick up a little black tea note. Medium roasts have just a pinch of citric acidic, builds a thicker body and brings forth more of the chocolaty cup profile, reducing the acidity slightly. Darker roasts are always tasty for those who like fuller roasts. This is how they would traditionally serve these beans in Ethiopia. Almost a shame, for it loses the cool spice and lighter floral tone balance but equally as tasty if you like more chocolaty cups with some spice.

Colombian Cauca – Finca Juan Martin – Washed Red Striped Bourbon

A very crisp and clean “new wave” coffee. Highly rated; which will bring more potent acidity and soft fruit tones to the foreground at most roast levels.  Although the cup has some traditional Colombian features, they are brought to the next level with the anaerobic natural processing. Strong citric, floral, and grape like fruitiness combine to create a sweet edged, complex and exotic cup.

Subscribe to our Newsletter

Subscribe to our Newsletter Stay updated with featured products, reviews, specials, and updates about burman coffee

Burman Coffee

0 items

My Cart

You have 0 items in your cart
Subtotal $0.00
Total $0.00
View Cart Checkout