The Peaberry is the rarity out of the three Toarco offerings, Indo plants just don’t throw off the amount of PB’s that many other countries have. Larger beaned and dense, awesome screen, this is a tasty offering, a little hard to justify the price over the AA but is a bit bolder in its tones. […]
Read More… from INDONESIAN SULAWESI TOARCO JAYA PB FULLY WASHED
AA is there nicest bean screen, a bit smoother than the A screen with an accentuated soft fruit tone. Just about as unique as you can get for a Sulawesi. Thick and creamy but the flavor profile is very far from your average semi-washed Indonesian cup. For years, this coffee was only available in Japan, […]
Read More… from INDONESIAN SULAWESI TOARCO JAYA AA FULLY WASHED
DESCRIPTION Just about as unique as you can get for a Sulawesi. Thick and creamy but the flavor profile is very far from your average semi-washed Indonesian cup. For years, this coffee was only available in Japan, as the estate is owned by the Japanese roaster Key Coffee. In recent years they have made it […]
Read More… from INDONESIAN SULAWESI TOARCO JAYA A FULLY WASHED
This coffee is sourced from family owned farms located on the slopes of the Inerie volcano in the Ngada regency of Flores, one of the big islands in the Lesser Sunda archipelago of Indonesia. Over the last decade, a growing number of farmer groups have pooled resources to improve upon processing coffee using wet-hulling techniques […]
Read More… from INDONESIAN FLORES SEMI WASHED BAJAWA NGURA “KOMODO DRAGON”
DESCRIPTION Indian Monsooned Malabar is a very unique and exotic coffee; usually people have a love/hate relationship with this bean but it is one of our top sellers year in and year out. Monsoon Malabar coffee is prepared from Arabica cherries (“cherry” refers to dry-processed coffees in India). After grading, the coffee is transported to […]
DESCRIPTION This cup comes from family-owned farms located near the city of Antigua between volcanoes named Agua (water) and Fuego (fire) within the department of Sacatepequez, Guatemala. Coffee produced in the Antigua region has a protected designation of origin (PDO) because of Antigua’s renowned coffee reputation. Coffee is traditionally grown in this region under a […]
DESCRIPTION A great and super fresh new arrival. Ethiopia Yirgacheffe Washed Gelana Abaya is sourced from small family owned farms located in Gelana and Abaya woredas (district). These two woredas are located in the Oromia Region in Ethiopia. Ripe cherries are carefully selected and immediately placed on raised beds that are constructed to ensure proper […]
Read More… from ETHIOPIAN YIRGACHEFFE GR. 2 WASHED GELANA ABAYA
DESCRIPTION This Ethiopian Natural Yirgacheffe is a super tasty single farmer offering, a rare a very traceable bean. Bogale Turki, who produced this delightful dry processed batch of beans, farms coffee on a 30 acre plot in the Banko Chelchele kebele (neighborhood) of Gedeb woreda, south of Yirgacheffe and just west of the bulgy border with […]
Read More… from ETHIOPIAN ORG. NATURAL YIRGACHEFFE GR. 1 GEDEB – BOGALI TURKI TOP LOT
DESCRIPTION This Ethiopian Natural Sidamo is put together by Grima Edema who has more than 20 years of experience exporting coffee from the Kercha district within the Guji zone in the Oromia region of Ethiopia. Coffee producers deliver their ripe cherries to Grima’s washing station where the cherries are sorted an immediately placed on raised […]
