Guide to Coffee Processing Methods

Coffee flavor profiles vary so dramatically, that when searching for the perfect cup you never know where you may find it – understanding different Coffee Processing Methods is essential to understanding which beans are likely to carry your favorite types of flavors, as is basic knowledge of different Coffee Regions and different Strains or “Cultivars.” […]

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Guide to Coffee Regions

home coffee roasting primers from BCT

  Skip to:Africa The AmericasAsia (West)Asia (East) & Oceania More Information: What is Home Roasting?What is Green Coffee? What are Green Coffee Beans?What are Qualities of Good Coffee?How to Choose Green Coffee Beans?All Home Coffee Roasting Primers Get Started:Home Roasting for BeginnersBuy Premium Green Coffee BeansBuy Home Coffee Roasters Coffee flavor profiles vary so dramatically, […]

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Nicaragua’s Selva Negra: Inspiring Model for Sustainable and Socially Responsible Artisanal Coffee

beautiful views of mountains, Nicaragua Selva Negra coffee estate

Nicaragua’s Selva Negra / La Hammonia Estate:Where old world tradition meets new world experimentation in a holistic community of sustainability. One of Nicaragua’s first coffee estates has maintained its village-like atmosphere and traditional German animal husbandry while updating its operations with the latest advances in boutique coffee processing and a wide range of innovative and […]

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KENYA NYERI BARICHU GATOMBOYA AA – TOP LOT

This is a top cupping lot from the Gatomboya coffee factory in Nyeri. Very tasty with some exotic acidic fruit notes upfront (grape/lemon/orange) and a strong classic and super clean chocolate spice undertone. This cup is sourced from family-owned farms organized around the Gatomboya Factory (wet mill) in Nyeri County, Kenya. The Barichu Farmers Co-operative Society […]

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INDONESIAN SUMATRA MANDHELING UTAMA GRADE 1

This cup is sourced from family owned farms organized around the UtamaGro cooperative, located in the Takengon highlands of the Aceh province on the island of Sumatra, Indonesia. UtamaGro cooperative currently has 1174 members. On average, producers cultivate coffee on 2.5 acres of land using their own micro-mills to depulp and dry coffee. The cooperative […]

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INDONESIAN SUMATRA FTO TAKENGON SARA ATE

These beans are sourced from small scale producers associated with the Sara Ate Cooperative which was founded in 2011. Members of Sara Ate cooperative come from villages near Takengon, a well-known coffee town in the province of Aceh located at the northern end of Sumatra. The cooperative currently has approximately 517 small coffee producing members. […]

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Burman Coffee

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