Coming from the Jagong Mill and surrounding family-owned farms located in the Takengon and Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia. Irham Junus owns and operates the Jagong Mill […]
Sumatra Takengon Grade 1 is sourced from the Jagong Mill and surrounding family-owned farms located in the Takengon and Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia. Irham Junus owns […]
This cup is sourced from family owned farms organized around the UtamaGro cooperative, located in the Takengon highlands of the Aceh province on the island of Sumatra, Indonesia. UtamaGro cooperative currently has 1174 members. On […]
These beans are sourced from small scale producers associated with the Sara Ate Cooperative which was founded in 2011. Members of Sara Ate cooperative come from villages near Takengon, a well-known coffee town in the […]
The Peaberry is the rarity out of the three Toarco offerings, Indo plants just don’t throw off the amount of PB’s that many other countries have. Larger beaned and dense, awesome screen, this is a […]
AA is there nicest bean screen, a bit smoother than the A screen with an accentuated soft fruit tone. Just about as unique as you can get for a Sulawesi. Thick and creamy but the […]
DESCRIPTION Just about as unique as you can get for a Sulawesi. Thick and creamy but the flavor profile is very far from your average semi-washed Indonesian cup. For years, this coffee was only available […]
This coffee is sourced from family owned farms located on the slopes of the Inerie volcano in the Ngada regency of Flores, one of the big islands in the Lesser Sunda archipelago of Indonesia. Over […]
DESCRIPTION A very unique, overly fermented (very fruity) cup of joe. Closer to a natural Ethiopian than other Indonesian coffee. Bali is a tiny island– actually, a submerged volcano peak – just off the east […]
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