Coming from the Jagong Mill and surrounding family-owned farms located in the Takengon and Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia. Irham Junus owns and operates the Jagong Mill with his son, Andi and daughter, Ina. The Junus family has focused on meticulous ripe cherry selection resulting in something […]
Read More… from INDONESIAN SUMATRA TAKENGON ORG. IKA GRADE 1
Sumatra Takengon Grade 1 is sourced from the Jagong Mill and surrounding family-owned farms located in the Takengon and Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia. Irham Junus owns and operates the Jagong Mill with his son, Andi and daughter, Ina. The Junus family has focused on meticulous ripe […]
Read More… from INDONESIAN SUMATRA TAKENGON MANDHELING GRADE 1
This cup is sourced from family owned farms organized around the UtamaGro cooperative, located in the Takengon highlands of the Aceh province on the island of Sumatra, Indonesia. UtamaGro cooperative currently has 1174 members. On average, producers cultivate coffee on 2.5 acres of land using their own micro-mills to depulp and dry coffee. The cooperative […]
These beans are sourced from small scale producers associated with the Sara Ate Cooperative which was founded in 2011. Members of Sara Ate cooperative come from villages near Takengon, a well-known coffee town in the province of Aceh located at the northern end of Sumatra. The cooperative currently has approximately 517 small coffee producing members. […]
The Peaberry is the rarity out of the three Toarco offerings, Indo plants just don’t throw off the amount of PB’s that many other countries have. Larger beaned and dense, awesome screen, this is a tasty offering, a little hard to justify the price over the AA but is a bit bolder in its tones. […]
Read More… from INDONESIAN SULAWESI TOARCO JAYA PB FULLY WASHED
AA is there nicest bean screen, a bit smoother than the A screen with an accentuated soft fruit tone. Just about as unique as you can get for a Sulawesi. Thick and creamy but the flavor profile is very far from your average semi-washed Indonesian cup. For years, this coffee was only available in Japan, […]
Read More… from INDONESIAN SULAWESI TOARCO JAYA AA FULLY WASHED
DESCRIPTION Just about as unique as you can get for a Sulawesi. Thick and creamy but the flavor profile is very far from your average semi-washed Indonesian cup. For years, this coffee was only available in Japan, as the estate is owned by the Japanese roaster Key Coffee. In recent years they have made it […]
Read More… from INDONESIAN SULAWESI TOARCO JAYA A FULLY WASHED
This coffee is sourced from family owned farms located on the slopes of the Inerie volcano in the Ngada regency of Flores, one of the big islands in the Lesser Sunda archipelago of Indonesia. Over the last decade, a growing number of farmer groups have pooled resources to improve upon processing coffee using wet-hulling techniques […]
Read More… from INDONESIAN FLORES SEMI WASHED BAJAWA NGURA “KOMODO DRAGON”
DESCRIPTION A very unique, overly fermented (very fruity) cup of joe. Closer to a natural Ethiopian than other Indonesian coffee. Bali is a tiny island– actually, a submerged volcano peak – just off the east coast of Java, with many small coffee farms. The farmers who grow Kintamani Natural belong to cooperative organizations known as […]
Read More… from INDONESIAN RFA ORG. BALINESE KINTAMANI NATURAL
