
COSTA RICAN ORG. SHB EP FINCA AMISTAD
New 2018/19 crop! After losing the bid war last year on the Amistad coffee, we made sure not to make the same mistake this year! Always on our favorites list. Hacienda la Amistad, located in […]
New 2018/19 crop! After losing the bid war last year on the Amistad coffee, we made sure not to make the same mistake this year! Always on our favorites list. Hacienda la Amistad, located in […]
This cup is sourced from family-owned farms located in the communities of San Isidro, La Palma ,Las Brisas, El Recreo, and El Silencio in the municipality of Acevedo within the department of Huila, Colombia. The […]
Many will like it as a single origin drinker but this can be used as an awesome blend base. Pretty neutral tasting and adopts flavors blended into it easily. Brazil Mogiana 17/18 is produced by […]
AA is there nicest bean screen, a bit smoother than the A screen with an accentuated soft fruit tone. Just about as unique as you can get for a Sulawesi. Thick and creamy but the […]
This coffee is sourced from family owned farms located on the slopes of the Inerie volcano in the Ngada regency of Flores, one of the big islands in the Lesser Sunda archipelago of Indonesia. Over […]
DESCRIPTION A great and super fresh new arrival. Ethiopia Yirgacheffe Washed Gelana Abaya is sourced from small family owned farms located in Gelana and Abaya woredas (district). These two woredas are located in the Oromia […]
Here are two great videos by Jon demonstrating the use of the Behmor 1600 Plus Roaster, one of the most popular drum style roasters available. Using the main features of the Behmor: Here is Jon […]
More Information: What is Home Roasting? What is Green Coffee? What are Green Coffee Beans? What are Qualities of Good Coffee? How to Choose Green Coffee Beans? Primers about Types of Coffees: Guide to Coffee […]
DESCRIPTION A very unique, overly fermented (very fruity) cup of joe. Closer to a natural Ethiopian than other Indonesian coffee. Bali is a tiny island– actually, a submerged volcano peak – just off the east […]
DESCRIPTION Easily one of my favorite Ethiopian lots of the year! Oh man, if only they could all taste this good. Although a little pricier coffee, this cup will show what an Ethiopian Natural can […]
DESCRIPTION We found a new source for some very cool Haitian coffees. The folks working on the ground in Haiti live right here in Madison, Wi (at least some of them), they are called Singing Rooster. […]
DESCRIPTION Ngila Estate is a 250-hectare farm that is planted with 150,000 coffee trees on 100 hectares of land. The farm has been RFA and Utz certified for a decade, and the owners use traditional […]
DESCRIPTION This is a farm that holds a special place in our hearts. Gathered around an extinct volcano, Cerro San Juan, a committed group of 260 cooperative coffee farmers are working together to produce arguably […]
A very exotic Colombian offering. This is a slow dried natural, meaning plenty of ferment and fruity tones in the cup profile. Uneven roasting and high chaff, beans like these are changing the coffee game […]
In Ywangan, coffees come from mostly smallholder producers, with farms no larger than two or three hectares. Ywangan is a little higher than Pyin Oo Lwin (another major producing region), with the average farm falling […]
The Koke cooperative was established in 1975, and joined The Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) in 2002. It currently has 1,153 member farmers. All of the members grow their coffee on plots of land […]
This is one heck of a top lot. Potent stuff and screams Kenya. Higher acidity gives all sorts of overly floral and soft fruit tones that linger into the aftertaste. Although higher acidity not insanely […]
This coffee is from a family owned estate within the municipality of La Libertad in the department of Huehuetenango, Guatemala. The Vides family owns and operates several coffee estates through Vides58, a company named after […]
This season we went with what they call Kula processing. Kula processing means only dried on raised drying beds and double screened via color sorter and double hand picking. Basically means the best of the […]
Papua New Guinea Plantation Peaberry is sourced from farms organized around the Siane Organic Agriculture Cooperative (SOAC) located in the Chuave district within the province of Chimbu, Papua New Guinea. SOAC accesses the international coffee […]