INDONESIAN SUMATRA TAKENGON MANDHELING GRADE 1

Sumatra Takengon Grade 1  is sourced from the Jagong Mill and surrounding family-owned farms located in the Takengon and Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia. Irham Junus owns and operates the Jagong Mill with his son, Andi and daughter, Ina. The Junus family has focused on meticulous ripe […]

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GUATEMALAN FRAIJANES PALO ALTO AZUL

Guatemala Fraijanes Palo Alto Azul is from Finca Agua Tibia, a farm managed by Industrias Agrícolas Centro Americanas.  Finca Agua Tibia is located in the municipality of Fraijanes within the department of Guatemala, Guatemala.   Finca Agua Tibia was established more than 150 years ago by Franciscan monks and has been producing coffee since 1940. Coffee processing […]

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ETHIOPIAN NATURAL YIRGACHEFFE GR. 1 KOKE CO-OP

The Koke cooperative was established in 1975, and joined The Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) in 2002. It currently has 1,153 member farmers. All of the members grow their coffee on plots of land under 4 hectares. By joining the YCFCU, the KOKE cooperative has benefited from being a part of a larger cooperative […]

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Burman Coffee

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