A very exotic Colombian offering. This is a slow dried natural, meaning plenty of ferment and fruity tones in the cup profile. Uneven roasting and high chaff, beans like these are changing the coffee game and you will either love or hate them. For a natural fan, this lot is terrific and a perfect example […]
Read More… from COLOMBIAN HUILA ANGELO EDUARDO SOSA TABI NATURAL PROCESSED
In Ywangan, coffees come from mostly smallholder producers, with farms no larger than two or three hectares. Ywangan is a little higher than Pyin Oo Lwin (another major producing region), with the average farm falling between 1,300 and 1,600 meters above sea level. Producers deliver their cherry to a central collections depot daily, where their […]
The Koke cooperative was established in 1975, and joined The Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) in 2002. It currently has 1,153 member farmers. All of the members grow their coffee on plots of land under 4 hectares. By joining the YCFCU, the KOKE cooperative has benefited from being a part of a larger cooperative […]
Read More… from ETHIOPIAN NATURAL YIRGACHEFFE GR. 1 KOKE CO-OP
This is one heck of a top lot. Potent stuff and screams Kenya. Higher acidity gives all sorts of overly floral and soft fruit tones that linger into the aftertaste. Although higher acidity not insanely citrus like, very buzzy acidity. Very chocolaty and fuller bodied with tea like spice notes and a little of that […]
This coffee is from a family owned estate within the municipality of La Libertad in the department of Huehuetenango, Guatemala. The Vides family owns and operates several coffee estates through Vides58, a company named after Jorge Vides Molina, who established the families first coffee production at La Balsa in 1958 after he retired from a […]
This season we went with what they call Kula processing. Kula processing means only dried on raised drying beds and double screened via color sorter and double hand picking. Basically means the best of the best from Carpenter Estates. These Sigri Estate coffees are gems – nothing like your traditional PNG coffees. Almost a 0 […]
Read More… from PAPUA NEW GUINEA – CARPENTER ESTATES – SIGRI KULA PEABERRY
Papua New Guinea Plantation Peaberry is sourced from farms organized around the Siane Organic Agriculture Cooperative (SOAC) located in the Chuave district within the province of Chimbu, Papua New Guinea. SOAC accesses the international coffee markets for farmers, creating greater earning capacity from direct trade relationships. SOAC also assist farmers with financing, coffee quality improvement, […]
Read More… from PAPUA NEW GUINEA SIANE CHIMBU PLANTATION PEABERRY
This season we went with what they call Kula processing. Kula processing means only dried on raised drying beds and double screened via color sorter and double hand picking. Basically means the best of the best from Carpenter Estates. These Sigri Estate coffees are gems – nothing like your traditional PNG coffees. Almost a 0 […]
Read More… from PAPUA NEW GUINEA – CARPENTER ESTATES – SIGRI KULA AA
We have carried Sigri coffee before; many years ago and through big channel distributors. The coffee always had a cool story but was not the best on the block nor a direct relationship. We started communicating with them a couple years ago and the youngest member of the family came out to Wisconsin to visit. […]
Read More… from PAPUA NEW GUINEA – CARPENTER ESTATES – SIGRI A/X HIGHLANDS
