This awesome tasting lot is put together by METAD. A third-generation family owned business with a rich history that began after World War II when the Ethiopian Emperor awarded Muluemebet Emiru, the first African female pilot and family matriarch, with land in the Guji and Sidama zones that has become the Hambela Coffee Estate. METAD […]
Read More… from ETHIOPIAN YIRGACHEFFE GR. 1 ORG. NATURAL PROCESSED – GEDEB CHELBASA
A great deal on a good tasting “old world” Ethiopian Natural. This is an aggregate coffee from the Oromia region of Ethiopia. The small holder coffee growers do not have processing equipment so the dry mill usually buys the ripe cherry off of them. The mill then sorts it and processes it and grades it […]
The Koke cooperative was established in 1975, and joined The Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) in 2002. It currently has 1,153 member farmers. All of the members grow their coffee on plots of land under 4 hectares. By joining the YCFCU, the KOKE cooperative has benefited from being a part of a larger cooperative […]
Read More… from ETHIOPIAN NATURAL YIRGACHEFFE GR. 1 KOKE CO-OP
The honey processed Koke is what got us first loving the Koke Co-op. Smack dab in the middle of a natural and washed processed as far a cup tones go. The Koke cooperative was established in 1975, and joined The Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) in 2002. It currently has 1,153 member farmers. All […]
Read More… from ETHIOPIAN HONEY YIRGACHEFFE GR. 1 KOKE CO-OP
DESCRIPTION Easily one of my favorite Ethiopian lots of the year! Oh man, if only they could all taste this good. Although a little pricier coffee, this cup will show what an Ethiopian Natural can achieve. This coffee – similar to the last Hambela top lot is sourced from METAD Agricultural Development PLC (METAD). METAD […]
Read More… from ETHIOPIAN ORG. NATURAL YIRGACHEFFE GR. 1 GEDEB GOTITI – TOP LOT 167
