A very tasty aggregate lot from a micro region in Huila called Timana. Although some of our past Huila offerings have most likely contained some Timana beans, this straight chop out of Timana is fantastic. All grown above 1600m (high altitude) and consisting of 2 Arabica strains; Colombia and Cattura. Created by our favorite Kona […]
Colombian Huila
COLOMBIAN HUILA ANGELO EDUARDO SOSA TABI NATURAL PROCESSED
A very exotic Colombian offering. This is a slow dried natural, meaning plenty of ferment and fruity tones in the cup profile. Uneven roasting and high chaff, beans like these are changing the coffee game and you will either love or hate them. For a natural fan, this lot is terrific and a perfect example […]
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