Astringent and spicy, complemented by a mildly sweet and buttery body, the bamboo and bean sprout tones of this tea taste like good health and wellness!
The hand-produced leaves are bright green, and because they are unrolled, very light and airy. The liquor they produce is similarly green, light – you may want to use more leaves – and bright, with pleasant hay aroma and superb classic “green” flavor.
Pan-roasted green tea from Lung Ching is renowned throughout the world. Lung Ching is literally translated as “Dragon Well,” the name of a famous spring in the area. There are many legends surrounding this tea, and the leaves of the so-called “18 original tea bushes” are annually sold for a higher price per gram than gold!
Steeping Time – 2-3 Minutes
Water Temp – 180 F
Organic whole leaf green tea.
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