Regular Price $1.92/Oz Whole leaf black tea, blue flower with natural acai berry flavor.
This is a good, solid-bodied malty tea backed by a sweet berry punch. The powerful acai berry mellows out when fully steeped, but the raspberry flavor hovers in the background. Surprisingly sweet and refreshing, makes a good iced tea.
Steeping Time – 3 Minutes
Water Temp – 212 F
Original price was: $1.92.$1.17Current price is: $1.17.
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This is a good, solid-bodied malty tea backed by a sweet berry punch. The powerful acai berry mellows out when fully steeped, but the raspberry flavor hovers in the background. Surprisingly sweet and refreshing, makes a good iced tea.
Steeping Time – 3 Minutes
Water Temp – 212 F
Whole leaf black tea, blue flower with natural acai berry flavor.
| Weight | .06 lbs |
|---|---|
| Region | India |
Regular Price $2.94/oz
Whole leaf green tea, lemon peels, marigold petals, golden chrysanthemums, passion fruit and lemon flavors.
An exceptional tea delicately flavored, this special blend is one of our favorites! A medium-bodied cup with floral aromas and fresh, sweet green flavors expertly complimented by the passion fruit. Citrus amplifies and unifies the other flavors, particularly the already bright green tea leaves.
Steeping Time – 3 Minutes
Water Temp – 180 F
Sencha green tea, safflowers, natural acai berry and raspberry flavors.
This is an excellent, subtle yet sturdy green tea which is not overpowered by a sweet berry punch.
Steeping Time – 3 Minutes
Water Temp – 180 F
Whole leaf black tea, ginger root, cinnamon, green cardamom, ginger and vanilla flavors.
Recently making a big splash in the US, this concoction alters the traditional flavors slightly to cater to more Western tastes, with a focus on ginger, cinnamon and vanilla. The aromas wafting out of this cup are fantastic, spicy enough to wake you up before you even take a sip.
Steeping Time – 3 Minutes
Water Temp – 212 F
Pekoe and Lapsang Souchong black teas, apple, hibiscus, rose hips, orange peel, pine smoke and vanilla natural flavorings.
This unique blend combines malty Sri Lankan Pekoe with smoky Chinese Lapsang Souchong and a variety of sweet zesty fruits and spices, producing lovely apple pie aromas and a charming pink liquor.
Steeping Time: 2-3 minutes
Water Temp: 212 F
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