Description
At the end of a long day, a warm cup of herbal goodness can really lighten the spirits, ease the nerves and soothe the heart and belly. Especially on days when we have had a little too much caffeine, or just too much stress, calming herbs like these can help us transition into relaxation and healthy rest. Sleepy Time is a great end of day tea with chamomile and lavender, Minty Comfort is a calming brew with mint and citrus flavors, and Herbal Chai made from a Rooibos base.
3 packages of 2 oz each, this bundle includes:
Lavender Sleepy Time BCT Premium Blend
Our most popular BCT Premium Blend! A deeply soothing cup, the captivating scent and delicious flavors of lavender and lemon are entrancing and relaxing.
Lavender reduces stress and promotes sleep. It improves mood and reduces inflammation. The antioxidant properties of lavender are legendary.
Chamomile also regulates sleep and reduces stress levels. It is antioxidant-rich and anti-inflammatory. Chamomile contains a phenolic compound that is linked to fighting bacterial infections in the body.
Spearmint protects against fungal infections and soothes indigestion.
Steeping Time – 4-5 Minutes
Water Temp – 212 F
Chamomile, lavender flowers, spearmint leaves, and lemon peel.
Rough day? Trouble winding down in the evening? Heartburn? This herbal infusion will definitely help! This is a new version of our old Evening Comfort. A comforting, spirit-lifting mixture of fresh peppermint, echinacea, eucalyptus and juniper berries.
Steeping Time – 5-10 Minutes
Water Temp – 212 F
Peppermint leaves, echinacea, apple pieces, orange, eucalyptus, lemon grass, natural orange flavor, juniper berries
South African Rooibos Herbal Masala Chai
“Masala Chai” simply means “mixed-spice tea” – though this version contains no tea, and therefore no caffeine. Rooibos boasts rich earthy and vanilla tones which amplify ginger, cinnamon and vanilla flavors. The aromas wafting out of this cup are fantastic, spicy enough to wake you up without any need for caffeine.
Mild and forgiving, it is impossible to over-steep rooibos, and it is excellent with sugar, honey, milk, nut milks, fruits, etc.
Rooibos, or “red bush,” is native to the western coast of South Africa, and it has been harvested from the wild for millennia. Only recently has it been cultivated, but with a high reputation as a cheap and delicious caffeine-free tea alternative, in less than 100 years its popularity has spread to every continent. Rooibos is frequently used to substitute tea in herbal blends. The tiny leaves have a malty sweetness reminiscent of black tea, but also a variety of their own unique accents, with strawberry, honey, and vanilla notes, as well as earthy and tobacco undertones.
Check out this blog article to see all our Rooibos Blends!
Steeping Time – 7 Minutes
Water Temp – 212 F
Rooibos leaves, ginger root, cinnamon, green cardamom, ginger and vanilla flavors.
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