Sip mindfully and stimulate your senses with the velvety body and unfolding aromas that linger subtly on the palate. This tea is truly uplifting, it makes a great morning meditation or mid-afternoon break.
Attractive, small and tightly curled dark green and downy white leaves steep a cup with a lovely peach color. Exceptionally clean, light and uncomplicated, this tea tastes fresh and nourishing.
With a barely perceptible cedar aroma, the smooth astringency carries melon, citrus, and almond tones that blossom slowly.
Steeping Time – 3 Minutes
Water Temp – 175 F
$3.25
Out of stock
Exceptional green and downy white tips.
We recommend trying this very special tea in the traditional Chinese way – a series of small cups steeped first for 30 seconds, then an additional 30 seconds for each subsequent re-steeping. Enjoy 5 or more small cups, note the change in aroma and flavor profile as the tiny leaves unfurl and infuse little by little.
| Region | Fuijan, China |
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Organic whole leaf green tea.
Astringent and spicy, complemented by a mildly sweet and buttery body, the bamboo and bean sprout tones of this tea taste like good health and wellness!
Steeping Time – 2-3 Minutes
Water Temp – 180 F
Whole leaf black tea.
This superb Keemun black tea is for those who love a deep red cup with full-bodied flavor, malty and caramel. There are cocoa, rose and other subtle floral notes, and just enough smoky complexity to make every cup an exciting taste experience, but it is the sweetness of this tea that makes it stand out.
Steeping Time – 3 Minutes
Water Temp – 212 F
Tippy Yunnan black tea.
Small, tightly rolled leaves with golden tips produce a dark, sweet and fragrant cup. This tea is earthy yet very smooth, with a honey aroma and smoky-caramel flavor profile. These premium organic leaves make an exceptional milk-and-sugar breakfast cup, or a fantastic iced tea.
Steeping Time – 3 Minutes
Water Temp – 212 F
Pai Mu Tan white tea, lemon peels, lemongrass, lemon myrtle, ginger root, ginger and lemon flavors.
Lemongrass shines through this tea, giving it stimulating vapors and a zippy mouthfeel, and boosting natural floral notes of the tea. Ginger is present in the aroma and a pleasant lingering heat.
Steeping Time – 3 Minutes
Water Temp – 160 – 170 F
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