Description
The Japanese have a word to describe this tea: “umami”. It is a rare tea that satisfies both the senses of taste and smell. The Houjicha-Roasted Green Tea has a rich amber colored liquor and a nutty, earthy aroma
Or try steeping this tea in traditional Japanese style – 6 grams of tea in 6 ounces of water, steeped for 30-60 seconds. This provides a rich flavor experience quite different than a typical green tea – stand-out flavors include creamy buttery oats and a light but uniquely crisp astringency that tingles the palate and sinuses. It can be re-steeped numerous times to enjoy the whole range of flavor profiles.
Steeping Time – 3-9 minutes
Water Temp – 170 F
Subtly roasted green tea
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