A very exotic Colombian offering. This is a slow dried natural, meaning plenty of ferment and fruity tones in the cup profile. Uneven roasting and high chaff, beans like these are changing the coffee game and you will either love or hate them. For a natural fan, this lot is terrific and a perfect example […]
Read More… from COLOMBIAN NARINO – FINCA SAN ANTONIO – NILSON DIAS – NATURAL PROCESSED
A super fresh great tasting Colombian certified up the wazoo! A new region that we have not had coffee from before but after tasting this lot, will keep an eye out for other arrivals. Coming from family-owned farms organized around Asociación de Productores de la Sierra Nevada de Santa Marta, a producer association with 32 […]
A very tasty aggregate lot from a micro region in Huila called Timana. Although some of our past Huila offerings have most likely contained some Timana beans, this straight chop out of Timana is fantastic. All grown above 1600m (high altitude) and consisting of 2 Arabica strains; Colombia and Cattura. Created by our favorite Kona […]
We knew it was only a matter of time; Fazenda Primavera won the recent pulped natural cup of excellence for Brazil, the #1 spot. It was a Pulped Natural Geisha (that ended up selling for $140/lb). Really shows the quality of the operation. Although this is not the winning COE lot, it is a fantastic […]
Dear Tea Lovers, Here in Wisconsin, we got so excited about melting snow and increasing sun… only to be hit with more bleak winter weather this week. The seasons are shifting, the first flowers are appearing, and we know that the worst of the cold is behind us; but even in the springtime, mornings are […]
Now that you have roasted your coffee perfectly, how can you be sure to get the best taste when you brew it? Consider these factors: Types of Coffee Brewing Equipment Auto Drip, Espresso, French Press, Pour Over, Percolator… there are no right or wrong answers, just different methods for different preferences. We love the Chemex […]
Does the grind of your coffee really make that much of a difference? Absolutely it does! Every brewing method works differently and requires a different grind level. Over-extraction or under-extraction may lead to a disappointing cup even if the beans themselves are top-notch, so learning about the correct grind level for optimum extraction is very […]
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With Burman Coffee Traders’ huge selection of Premium Green Coffee Beans, it can be challenging to decide which ones are best for your personal tastes and roast preferences, especially for beginning home coffee roasters. We want to make it easy and fun – so in addition to providing detailed roasting and tasting notes for all […]
