Chinese Sichuan “Cloud Mist Supreme” Green Tea

Description

From the Meng Ding Mountains. Perpetual cloud coverage—along with some help from man-made shade structures—enables the leaves to develop slowly on the bush, rendering a softer and sweeter cup character.

A sweet and buttery green tea with hints of the flavors of a fancy Japanese sencha.

Steeping Time – 2-3 Minutes

Water Temp – 180

Whole leaf green tea