Decaffeinated Honduran FTO Copan MWP – Royal Select

$6.70

Very clean cup and fuller bodied, smooth and chocolaty, this is one tasty cup. Very hard to tell its a decaf. The stronger chocolate undertone mixes very well with the floral sweetness on top to create a lovely balance.

Out of stock

Arrival Date:

05/17/21

Lot #:

0380

Origin:

Honduras

Processing Method:

Mountain Water Processed

$6.70

1 lb

$6.20

2

$6.05

5

$5.70

20

$5.35

60+ lbs

Description

Hondurans coffee really tend to shine with the decafs – smooth, rich and chocolaty while naturally being lower acidity. A bit more neutral and chocolaty but not nearly as nutty as a Brazil or Colombian. Nothing too jazzy but a great tasting cup that is easy to drink.

Tasting Notes:
Very clean cup and fuller bodied, smooth and chocolaty, this is one tasty cup. Very hard to tell its a decaf. The stronger chocolate undertone mixes very well with the floral sweetness on top to create a lovely balance.

Roasting Notes:
Easy to roast and best medium to dark – I tended to like right before 2nd crack, a little smoother and more delicate – darker gets a real rough and tumble bakers chocolate cup with hints of smokiness.

Elevation: 800 to 1524 meters
Varietals: Bourbon, Catimor, Catuai, Pacas

San Vicente started exporting coffee in 2001 and was the fulfillment of Fidel Paz’ father, Cantalicio Paz’s dream of having a successful coffee farm. Since the initial export, the coffee has become famous for its quality and consistency. This is attributed to the excellent volcanic soil, microclimate provided by the proximity of Lake Yojoa, and the meticulous nature of the quality control experts at San Vicente. Not just an exporter, they also assist over 1,500 producers with planting, processing, and curating specialty coffee lots using relationships based on trust, hard work, and passion.

Additional information

Arrival Date:

05/17/21

Lot #:

0380

Origin:

Honduras

Processing Method:

Mountain Water Processed

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