Description
A tasty fresh run of Nicaraguan Decaf! Although a larger production coffee from small holders, it is certified FTO making it a feel good and tasty offering.
During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee solubles that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of desired flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the GCE is filtered of its caffeine through proprietary carbon filters and recycled to be used again
Tasting Notes:
A very cool decaf. Malty with good body and sweeter edge to it. Lighter roasting comes of a little grassy but medium to dark will produce a wonderful & rich cup. Thicker, lower acidity and smooth. Darker roasts will add some smoky tones which tends to compliment the more malty cup profile. A great everyday drinker for you decaf fans.
Roasting Notes:
Avoid light roasts – Medium to dark will be the way to go. A little setup time helps it lose any sharper edges in the taste. Low chaff and fairly even roasting.
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