Description
Only 12 pounds left!
A wonderful female owned farm. Handed down the family chain, now on the 3rd generation being run by: Andreia Ribeiro Tartari.
“Our family has been in coffee growing for three generations, passing from great-grand mother to great-grand daughter. Our primary focus is to produce quality coffee that meets market expectations, always taking care of the environment and the well-being of our employees.”
Located in the rolling hills of Cerrado, this is a great example of a clean and more neutral Brazil coffee.
Tasting Notes:
A great cup of coffee, a bit fuller bodied and clean. A hint of floral upfront with a nutty/chocolate like undertone. A little hint of a soft fruit tone at the lighter roast points and on the sweeter side. Light roasts accentuate the nutty floral tones, a medium roast is where you see a little caramel, especially as the cup cools, darker roasts bring out the chocolate factor of the cup. An easy drinking, fairly neutral cup of coffee everyone will enjoy.
Roasting Notes:
Medium to dark roast beans and very easy to roast. A medium roast was preferred around here. The smooth and semi-sweet caramel tones were fantastic. Dark roast fans will think it to be a little mild at a medium roast and should take it into 2nd crack.
Farm Name: Aragão
Region: Cerrado
City: Patos de Minas
Year Founded: 2005
Cultivated area: 335 hectares
Processing: Natural
Growing Altitude: 950 masl
Varietal: Catuaí
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