Rwanda
In general, African green coffee beans tend to produce coffees that are very bright and spicy, with big bold juicy flavors.
Acidity levels can be high and bright with Rwandan coffee and results in a flavor that can be both sweet and savory. Flavor notes include citrus and peach, chocolate and an accent of spice.
- You cannot add "Rwanda FT Dukunde Kawa Musasa – Mblima" to the cart because the product is out of stock.
Showing all 7 results
-
Sale!
Rwanda Dukunde Kawa Musasa – Ruli Mountain – Washed Bourbon
-
Sale!
Rwanda Huye Mountain Top Lot – Bourbon Washed Processed
-
Sale!
Rwanda Premium Murundo – Kivubelt People Farm – Microlot 12
-
Sale!
Rwanda Cyato – Vincent Rukeribuga – Anaerobic Natural Processed
-
Sale!
Rwanda Huye Mountain Top Lot – Bourbon Natural Processed
-
Sale!
Rwanda Cyato – Abadatezuka COOP – Honey Processed
-
Sale!
6 Half-Pound Sampler – Rwanda